The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 14, 2007
Made this for Valentine's Day, and it was so yummy! My 3 yr old is going to be so thrilled!
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 10, 2007
This has got to be the best two-ingredient recipe I've ever made! I made it the night before hosting a baby shower, and it turned out the perfect shade of light pink and absolutely delicious. I had planned on adding some whipped topping as others had suggested, but it already tasted so good without it that I left it out. I served it with grapes, strawberries and pineapple. I will make this recipe every time I serve a fruit tray from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 3, 2006
i loved this dip, i have taking to summer gatherings and everyone loves eat.thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 3, 2006
This recipe was good, and super easy. I just got home from a party and it seemed to be well received. I added 2 drops of red food coloring just to give it a "brighter" pink appearance.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 1, 2006
I had semi-high hopes for this, but to me it wasn't that good. I felt like I was ingesting too much sugar for not enough pay-off in the taste. :) It seems like a dish kids or sugar fanatics would like, but I wasn't a big fan.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 19, 2006
I made this for a birthday party and it was a hit. I added a little bit of cool whip as someone else had recommeded, it was yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 12, 2006
Really good and super easy! I added about 3/4 cup of lite coolwhip just to make the texture a little lighter. I brought this to a playdate on a platter with strawberries, fresh cut pineapple cubes and seedles grapes. It was a huge hit with both kids and adults. My kids now want me to make this to go with fruit at home too. I said sure, but only if you choose to eat it as your dessert! But for special occasions like a picnic or party, I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA
Living In: Windsor, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 29, 2006
This is the easiest dip, and it is one that you will keep craving. I love it with strawberries and fresh cut pinapple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 27, 2006
Wow, I was really impressed with this recipe. Unbelievably simple and yummy. Not too sweet. Definitely will use again!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 16, 2006
Easy & Good. Will make over & over
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Cooking Level: Expert

Home Town: Blue Rapids, Kansas, USA
Living In: Odell, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 1, 2006
Super easy! Great for cookouts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 12, 2006
It just doesn't get any easier or tastier than this! I got rave reviews! AND it doesn't matter what brands you use. I used Wal-Mart Strawberry Cream Cheese and an off-brand marshmallow creme. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 9, 2006
awesome dip i couldn't get enough...everyone at the party thought it was bought and i had to tell them the recipe...the fluff is hard to work with but the taste makes up for it!
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Cooking Level: Beginning

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 30, 2006
This recipe was great because it only took about 10 minutes to prepare and it tasted great. My husband and I don't eat a lot of fruit so this is a good way to get your daily servings of fruit. The marshmallow creme adds the perfect creamy and smooth blend. And you can substitute the strawberry cream cheese for any fruit flavored cream cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 20, 2006
This was nice. I only needed half the recipe for 6 people and a complete buffet. I didn't have strawberry creme cheese, so I just added strawberry jam to normal cream cheese. It was nice with fresh strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 22, 2005
I just made this for a barbecue, and everyone LOVED it! I served it with apples. They all wanted to have the recipe. Thank you so much for this super easy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 3, 2005
Yum, this is best with granny smith apples.
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Cooking Level: Intermediate

Home Town: Wilburton, Oklahoma, USA
Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 16, 2005
So, so easy. I have made this a couple of times and taken to different parties. Every time I take it to a party or shower I end up giving the recipe out over and over again. Delicious! Great with any fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 1, 2005
Easy and fabulous! Kids and Adults loved it! One friend, even put in on top of his cheesecake because it was so good. I was sceptical because I am not a Fluff fan, but everyone thought it was great!
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Cooking Level: Expert

Home Town: Northbrook, Illinois, USA
Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 3, 2004
This is a GREAT recipe. We used it for our fresh fruit at our wedding reception. So good you could eat it with a spoon and never mind the fruit!
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