Jan 10, 2007
This has got to be the best two-ingredient recipe I've ever made! I made it the night before hosting a baby shower, and it turned out the perfect shade of light pink and absolutely delicious. I had planned on adding some whipped topping as others had suggested, but it already tasted so good without it that I left it out. I served it with grapes, strawberries and pineapple. I will make this recipe every time I serve a fruit tray from now on.
—Kristi K.