The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 20, 2010
Just like the ones I used to make with my mom as a kid. I never could find her recipe, and I am so thankful it was on here! I don't do the stems, only one year, but I didn't need them on there, just like the ones I had as a kid without them..Thank you! And so easy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Ryekat

Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 18, 2010
I tried to enjoy these but they were not my taste I guess
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by GoSensGo

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 21, 2010
We have been making these for years and everyone loves them! They look so pretty on a cookie or candy tray. They ARE sweet, but if you can find it, you can sub unsweetened coconut for the regular and that helps a lot. Also, sometimes I roll them into red colored sanding sugar instead of the gelatin and they have more of a shimmer-y look to them-very pretty!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 18, 2010
To rate the taste of this confection, I give only 2 stars (and that might be generous). To rate the creativity and novelty of the recipe, I give it 5 stars. The strawberries turned out so cute! I used sliced almonds dyed green with food coloring to create the tops, and I rolled the strawberries in red sugar sprinkles rather than strawberry gelatin. I also used brown gel food coloring to ever-so-slightly touch the strawberries to make seeds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 23, 2009
Thank you for posting this recipe. I remember my neighbor lady and me and my sister making these with her. I've been looking for this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 5, 2009
LOVE these cookies! Strawberry tops found online at kitchenkrafts.com search "Strawberry Stems for Marzipan"
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Marie
Home Town: Avon, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2009
My kids and I had fun making these, but they were a little too sweet.... even for the kids!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cooking4-5

Cooking Level: Intermediate

Home Town: Rainbow City, Alabama, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 29, 2008
Some in our family liked this and others wouldn't because it was just too sweet. Curl your teeth sweet. I didn't bother forming into strawberry shapes. Just made into balls. After tasting, I didn't roll in the 3 oz. of jello either. I can't imagine rolling them in sugar or the jello because they are entirely too sweet just as is. People who don't care about sugar will love these. Those who like a tarter candy won't like them at all. I'm not sure if I'll make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 4, 2008
THANK YOU!! I have been looking for this recipe for many years. I remember having these at weddings when I was a kid. No one remembered the recipe. I am so happy!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 26, 2008
These are really good. I would recommend making them a little smaller because they are really sweet. I also tried rolling them in coconut (I used pink to maintain the strawberry look), and I liked them more that way. Really good and super easy to make!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Heather de Vega

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 14) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Fresh Strawberry Pavlova

Watch Chef John make a beautiful strawberry dessert from Down Under.

Strawberry Smoothies

Watch how to make a healthy yogurt and strawberry smoothie in your blender.

Annie's Fruit Salsa and Cinnamon Chips

Chips and salsa get a sweet, fruity makeover!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States