LOVE these cookies! Strawberry tops found online at kitchenkrafts.com search "Strawberry Stems for Marzipan"

My kids and I had fun making these, but they were a little too sweet.... even for the kids!!!

Some in our family liked this and others wouldn't because it was just too sweet. Curl your teeth sweet. I didn't bother forming into strawberry shapes. Just made into balls. After tasting, I didn't roll in the 3 oz. of jello either. I can't imagine rolling them in sugar or the jello because they are entirely too sweet just as is. People who don't care about sugar will love these. Those who like a tarter candy won't like them at all. I'm not sure if I'll make again.

THANK YOU!! I have been looking for this recipe for many years. I remember having these at weddings when I was a kid. No one remembered the recipe. I am so happy!

These are really good. I would recommend making them a little smaller because they are really sweet. I also tried rolling them in coconut (I used pink to maintain the strawberry look), and I liked them more that way. Really good and super easy to make!

I remember making these too as a kid. Since they are a favorite, I doubled it so I used 2 big boxes of Jello with the 2 cans of condensed milk. Then I just threw in the whole bag of coconut - came to a bit less then 5 cups. I used less finely shopped nuts (pecans) - about 1 cup total. I chilled overnight then rolled up the strawberries, but made them much smaller then this recipe yield states - my double recipe came to exactly 100. I used a size 100 cookie scope for consistancy and ease - just the right size. I think the smaller size is better since they are so sweet. I just rolled them in red sugar mixed with a 1/4 of regular sugar for sparkle. On the tops, my mom had the plastic strawberry tops so I picked some up as well from the Sweet Celebrations store locally. They were only 3 bucks or so for the whole 100 of them. I left the formed fruit out for several hours to "harden" up a bit - easier to handle and eat. To share, I put 3 or 4 in a paper muffin cup and centered it on a red saran wrap square and wrapped up and tied loosely. They do not require refrigeration, though if you are going to keep for some time, they freeze nicely. Thanks so much for publishing this recipe.

I remember my mom making these when I was a kid. It took restraint not to eat all of the candy dough before you made all of the candy! The only thing I differed was taking slivered almonds and a little green food coloring and shake together in a baggie then let them dry. We would poke them at the top of the strawberries for the stems.

Thank You - Thank You - Thank You!!!!! I have been looking all over for this recipe. I searched Jellos website, Eagle Brands website and Bakers website - NOTHING. You have made my day. My mother used to make these when I was a child. They are strong flavored but fabulous. Try them folks.

These strawberries are really cute! Make sure the "dough" is hard enough or it will melt and not look like a strawberry. I also put chocolate sprinkles on the top to look like seeds.