recipe reviews for:

Strawberry Fritters with Chocolate Sauce

“This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.”

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Reviewed: Sep. 16, 2007

I made these for my in-laws to top off our appetizer dinner. My FIL raved about them and even added whipped cream. I liked them, they reminded me of fair food. Kind of like a funnel cake coating with a strawberry inside. Making them, I halved the strawberries after cutting the tops off. The batter to coat them was VERY thick. I finally just got my hands in there and got messy trying to coat the strawberries, then just dropped blobs of batter with strawberry into the hot oil. Eating them, I wasn't sure if I liked the warm strawberry or not...it is kind of a taste sensation! I loved the chocolate sauce and pwdrd sugar and whipped cream, all of that went together wonderfully with the coating...I am just not sure if I like a warm strawberry, LOL! But 5 stars for such an original and fun recipe to make, thanks so much Austin! I can't wait to make more of your recipes! ~Tan~

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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