I would prefer a thicker batter.

It was pretty darn good! kind of reminded me of strawberry shortcake. The fritter batter turned out too thin so ended up having to add more flour. Also, I think instead of semi-sweet that dark chocolate would add a little more contrast. I plan on making this again and changing the ratio of dry to wet to make it a thicker batter with still a lot of taste. Great alternative to cakes or chocolate covered strawberries!

I guess my family and I just don't like warm strawberries... I give it a three as it was a good recipe, just not something we cared for at all...

O....M....G....(think Meg Ryan in When Harry Met Sally)...this is soooooo good.

Oh my yummy strawberry goodness! I had some berries and some cream, and wanted to make something different. I'm so glad I found this recipe! I made it exactly as posted, and it was perfect in every way.

I made these for my in-laws to top off our appetizer dinner. My FIL raved about them and even added whipped cream. I liked them, they reminded me of fair food. Kind of like a funnel cake coating with a strawberry inside. Making them, I halved the strawberries after cutting the tops off. The batter to coat them was VERY thick. I finally just got my hands in there and got messy trying to coat the strawberries, then just dropped blobs of batter with strawberry into the hot oil. Eating them, I wasn't sure if I liked the warm strawberry or not...it is kind of a taste sensation! I loved the chocolate sauce and pwdrd sugar and whipped cream, all of that went together wonderfully with the coating...I am just not sure if I like a warm strawberry, LOL! But 5 stars for such an original and fun recipe to make, thanks so much Austin! I can't wait to make more of your recipes! ~Tan~