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Photo of: Strawberry Jam

Strawberry Jam

Submitted by: Katharine
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious. 

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Mock Strawberry Jam

Submitted by: Patricia Canerdy
Living In: Flat Rock, Alabama, USA
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them. 

Photo of: Spicy Strawberry Jam

Spicy Strawberry Jam

Submitted by: RUCH
A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too! 

Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: Sally
This rhubarb strawberry jam recipe is our favorite and so easy to make. 

Sugar Free Strawberry Jiffy Jam

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
A simple sugar free strawberry jam. 

Sparkling Holiday Jam

Submitted by: Gail
This Strawberry-Cranberry Jam is delightful. I looks beautiful in a jar with a ribbon in a Christmas basket. 

Photo of: Strawberry Marmalade

Strawberry Marmalade

Submitted by: Mrs. Craig Presbrey
Provided by: Taste of Home
This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight. 

Strawberry Preserves I

Submitted by: Stephanie
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. 

Freezer Persimmon Jam

Submitted by: sara
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer. 

Strawberry Preserves II

Submitted by: Zandali
Home Town: Chapin, South Carolina, USA
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly. 
 
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