Recipe by JORDAN76
"This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!"
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crushed fresh strawberries
1 (1.75 ounce) package
I've made this once before and it turned out on the runny side. This time I drained my crushed strawberries slightly and cut back on the water by a few tablespoons. While filling the jars it was already beginning to "set up". This recipe filled 11 four ounces jars. Nice way to have strawberries the entire year!
Holy fricken sugar! This recipe was way too sweet..The recipe on the box of pectin that I used said to use 1/2 as much sugar for the same amount of fruit, so I'll probably try that next time.
This is the recipe that comes in every package of Sure-Jell but I'm not complaining; it's nice to have it online too. I'm just reviewing it to note two things: First, the recipe is for jam, not jelly. Submitter uses the terms interchangeably, but to clarify, jam has fruit pieces in it while jelly is a puree, so be sure not to puree your berries when making it. Secondly, sometimes when preserving things, it's important to do just one batch at a time, but this recipe will work fine doubled, yay! I've calculated the cost of strawberry freezer jam and around here it comes to a little over a dollar per 12-ounce jar, not counting the cost of the jars themselves. That's well worth it to have the year-round treat of easy, delicious, homemade jam!
I used the low-sugar Sure Jell (changes: 4 c. fruit, 3 c. sugar), and the recipe is AWESOME. It makes me wish I had vanilla ice cream in the freezer!
RE-measure the strawberries after you smash them. I didn't realize that I was supposed to do this the first time, and I ended up with too many smashed strawberries.
The PERFECT jam recipe. Yes, it is the same recipe you see on the Sure-Jell package, but who cares! Make sure to use the exact amount of sugar or it won't set. And believe me, it will be perfectly sweet and still less sugar than the store bought brands. This recipe yields exactly four 12oz. jars. Take advantage of the summer fruits available and can them now so you can have fresh, healthy jam all winter! So easy and super fun to make with kids.
I'm sorry, but this had WAY too much sugar for me. Next time, should I try this again, I'll add a cup of strawberries and lose a cup of sugar.
Okay, so I didn't make this recipe with strawberries, I used blackberries!! My husband raves about the jam every time he eats it! Tonight we are going to try it with plums!! Next week it will be pears!! I will let you know how it works with the plums and pears, if any adjusments should be made.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Freezer Jam
Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
Calories from Fat: < 1
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