Strawberry Freezer Jam Recipe
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Strawberry Freezer Jam

By: JORDAN76 
"This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (82)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 5 pints
 

Ingredients

  • 2 cups crushed fresh strawberries
  • 4 cups sugar
  • 1 (1.75 ounce) package dry pectin
  • 3/4 cup water

Directions

  1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2007 by aimee   view full review
Holy fricken sugar! This recipe was way too sweet..The recipe on the box of pectin that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2008 by GodivaGirl   view full review
I've made this once before and it turned out on the runny side. This time I drained my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2007 by Shiny Cooking   view full review
This is the recipe that comes in every package of Sure-Jell but I'm not complaining; it's nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2009 by Art&Jess   view full review
I used the low-sugar Sure Jell (changes: 4 c. fruit, 3 c. sugar), and the recipe is AWESOME....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2007 by sheriwx   view full review
RE-measure the strawberries after you smash them. I didn't realize that I was supposed to do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2007 by MommyFromSeattle   view full review
The PERFECT jam recipe. Yes, it is the same recipe you see on the Sure-Jell package, but who...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2008 by Mallard S.   view full review
I'm sorry, but this had WAY too much sugar for me. Next time, should I try this again, I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2006 by TRTHOMP   view full review
Okay, so I didn't make this recipe with strawberries, I used blackberries!! My husband raves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2006 by mac   view full review
one of my faviorts.easy to make, and a success each time. I have used both fresh and frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2008 by cheftdr   view full review
This a very faithful and time tested basic Freezer Jam recipe! A perfect example of the beauty...

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