print icon
Print This Recipe

Strawberry Freezer Jam

SUBMITTED BY: JORDAN76  PHOTO BY: Tricia Jaeger 

"This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!"
Strawberry Freezer Jam Recipe
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.4
Read Reviews (39)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  25 Min
Original recipe yield 5 pints

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups crushed fresh strawberries
  • 4 cups sugar
  • 1 (1.75 ounce) package dry pectin
  • 3/4 cup water

DIRECTIONS

  1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 24, 2007 by aimee 
Holy fricken sugar! This recipe was way too sweet..The recipe on the box of pectin that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 9, 2007 by Luminous 
This is the recipe that comes in every package of Sure-Jell but I'm not complaining; it's nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on may 21, 2008 by GodivaGirl 
I've made this once before and it turned out on the runny side. This time I drained my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 25, 2007 by MommyFromSeattle 
The PERFECT jam recipe. Yes, it is the same recipe you see on the Sure-Jell package, but who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 5, 2007 by sheriwx 
RE-measure the strawberries after you smash them. I didn't realize that I was supposed to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 27, 2006 by TRTHOMP 
Okay, so I didn't make this recipe with strawberries, I used blackberries!! My husband raves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 30, 2008 by cheftdr 
This a very faithful and time tested basic Freezer Jam recipe! A perfect example of the beauty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 18, 2008 by Mallard S. 
I'm sorry, but this had WAY too much sugar for me. Next time, should I try this again, I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 1, 2006 by mac 
one of my faviorts.easy to make, and a success each time. I have used both fresh and frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 12, 2007 by DenaB 
Very easy to make, everyone loves it! My friends always snag a jar everytime they come over! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Strawberry Freezer Jam

Servings Per Recipe: 80

Amount Per Serving

Calories: 44

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?