Strawberry Freeze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2011
Don't get me wrong, this tastes great but that's because it has a ridiculous amount of sugar in it.
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Photo by Arias Hung
Living In: Seattle, Washington, USA
Reviewed: Aug. 22, 2011
This is a great use of leftover buttermilk! My daughter and I made popsicles (cutting the serving size down to 2, in order to accommodate our 4-popsicle mold - still had a bit left over, which we happily drank), and we both loved this summertime treat. I might decrease the sugar by 1/4 next time, as I found them to be fairly sweet, and I wanted to taste more of the buttermilk flavor. I'm sure this would be delicious as ice cream as well!
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Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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