Recipe by Laurie
"This is my son's favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn't know what was in it!"
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white sugar, or to taste
Don't get me wrong, this tastes great but that's because it has a ridiculous amount of sugar in it.
This is a great use of leftover buttermilk! My daughter and I made popsicles (cutting the serving size down to 2, in order to accommodate our 4-popsicle mold - still had a bit left over, which we happily drank), and we both loved this summertime treat. I might decrease the sugar by 1/4 next time, as I found them to be fairly sweet, and I wanted to taste more of the buttermilk flavor. I'm sure this would be delicious as ice cream as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 11
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