I made this last night for Recipe Group and we both really enjoyed it. After reading the reviews, I added the sugar and honey cautiously, using only about half of each. I used my emersion blender to make the dressing, adding the oil last, in a slow stream. This emulsified the dressing beautifully and the little bit I have leftover is still emulsified today, and hasn’t separated. My red onion was rather large so I diced the onion instead of slicing it. This was a nice salad and one I would make again. However next time I’ll add toasted almonds or pecans for a little crunch. Thanks for the recipe, newcook89!
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I made this last night for Recipe Group and we both really enjoyed it. After reading the...