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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 8, 2008
This pie was DELICIOUS! And very easy to make. My 8 year old helped and she thinks it's the best pie ever! I will make this one again and again. The only sub I made was to add an extra 3-4oz of cream cheese and put a few chopped strawberries in the cream cheese - whip topping mixture, otherwise I followed the recipe exactly and it wasn't too soupy - it was just right. I didn't over-puree the strawberry mixture and left it a little chunky as the recipe called for and it turned out great! Thanks so much!
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Reviewer:

Toni
Cooking Level: Expert
Home Town: Baton Rouge, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 28, 2008
WOW is all I can say about this recipe. I made this for our Memorial Day cookout. I could tell that my father in law was a bit disappointed when he learned that I did not make traditional strawberry pie. That was quickly replaced with raves over this dessert. He has requested this one again for Father's Day. I followed the recipe exactly except that I accidentally bought a ten inch crust instead of a nine inch. It worked just fine and the four of us ate the whole pie over two days. Yum! Thanks for a great recipe!
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Reviewer:

Shanna
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by BRANDOGIRL
Reviewed: Aug. 16, 2007
This pie was very easy to make and tasted great to boot. It's a bit on the messy side as there's nothing much in it to make it solid and the topping is a bit runny, but that's OK with me. It still tastes fantastic. I added strawberry pieces in a design on the top of it, which made it look nice and added to the taste.
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Reviewer:

BRANDOGIRL
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 11, 2005
This was very good you can't tell that i has jam in it. The one thing i would change is that i would fold in chopped strawberries into the cream cheese mixture and i would pour the sauce over the cut slices of pie instead of over the whole pie. I had found the sauce a little too runny, it could be that i blended it too much that or i would try to thicken it with some constartch. will be making this one again
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Reviewer:

gilly
Photo by gilly
Cooking Level: Intermediate
Home Town: Winnipeg, Manitoba, Canada
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