Reviewed: Apr. 21, 2012

Best recipe for strawberry cake. 4/03/12

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Reviewed: Mar. 18, 2012

I loaned out my Cake Mix Doctor book to someone and needed the recipe for this cake. I am so glad someone posted it on here. The only thing, make sure you drain the strawberries well or your frosting will be kind of runny. I actually drained them on paper towels my second go round and the frosting came out perfect.

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EasyBakeMom

Reviewed: Dec. 24, 2011

Best strawberry cake ever!! Take note of ingredients, if u don't like sweet rich icing you are not going to like it so dont complain :)

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Yummie

Reviewed: Nov. 7, 2011

I have just found this recipe and I am excited to try it this week! Has anyone ever made cupcakes with it? I think it will be great, I will surely come back to rate once I see how they turn out!

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chrismelissa

Cooking Level: Professional

Home Town: Upper Marlboro, Maryland, USA

Living In: Millersville, Maryland, USA

Reviewed: Oct. 15, 2011

I used 1/3 c strawberry yogurt instead of the oil and it was still super-moist. And much healthier. Very tasty and made an excellent layer cake with strawberry filling. I just used whipped cream for the frosting. The cake stands on its own.

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sweet3emotion

Cooking Level: Expert

Home Town: Crescent City, California, USA

Living In: Los Angeles, California, USA

Reviewed: Aug. 21, 2011

This was delicious and easy to make. I used sugar free jello and reduced fat cream cheese. The taste was fine, but I think the lower fat cream cheese may have made the icing thin and runnier than it should have been.

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CINDYW1

Reviewed: Aug. 18, 2011

I did not care for this recipe.

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JasonERF

Cooking Level: Intermediate

Reviewed: Jun. 3, 2011

I rated a 4 because I based my recipe on this one. I do not use box mixed cake. Instead I used grandma's recipe and I used a little over a pint of strawberries, pureed and used that instead of the oil. Fantastic without the fat! My use more strawberies next time. I tried finding a recipe with out gelitin, first because I din't have it, and second, I thought was was the point of it. I even added some strawberries to the icing. I didn't have the pecans. Thanks so much for sharing your recipe.

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CATMG

Cooking Level: Expert

Home Town: Whitehall, Pennsylvania, USA

Living In: Easton, Pennsylvania, USA

Reviewed: Jun. 1, 2011

This was my first cake from scratch and it was delicious. Directions were easy to follow and it was gone after Easter Dinner.

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evoe0913

Reviewed: May 8, 2011

Yummy... Made it for company and it was a hit... will be making it again... i let the strawberries for the frosting drain as suggested and used a 9 by 13 pan.

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