Oct 04, 2008
Wonderful!!!
I will make this again and again and again, I made the cake to the T, however, I made my own version of the cream cheese frosting, I pureed the strawberries and put them in a coffee filter to help drain the liquid, then I used 2 8oz pkg of cream cheese, the strawberries, 1/2 tsp almond extract, 2 T. softened butter and 3 C. powdered sugar, wow, what a nice cake!!
—~Antonia~