Strawberry Dream Cake II Recipe - Allrecipes.com
Strawberry Dream Cake II Recipe
  • READY IN 6 hr

Strawberry Dream Cake II

Recipe by  

"A recipe from my coworker, Debra. A delicious cake that is better the second day."

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Ingredients Edit and Save

Original recipe makes 1 9-inch layer cake Change Servings
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  • PREP

    45 mins
  • COOK

    30 mins
  • READY IN

    6 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Fold in the coconut and pecans. Pour cake batter into the prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. To make the Strawberry Cream Cheese Frosting: Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth. Blend in the confectioners' sugar and drained strawberries. Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans.
  5. Frost cake between layers, on top and sides. Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2005

Fantastic Cake. Followed the directions to the tee for the cake. Superb! Be very careful however on draining the strawberries for the frosting. I did not drain them enough and my frosting was a soupy liquid. To compensate for this I took a small portion of the soupy liquid and added a lot of powdered sugar. In the end it was all good and was a very great cake. A perfect compliment to summertime. Family liked it. Will definately use this recipe often just being careful on the frosting.

 
Most Helpful Critical Review
Aug 19, 2011

I did not care for this recipe.

 
Oct 04, 2008

Wonderful!!! I will make this again and again and again, I made the cake to the T, however, I made my own version of the cream cheese frosting, I pureed the strawberries and put them in a coffee filter to help drain the liquid, then I used 2 8oz pkg of cream cheese, the strawberries, 1/2 tsp almond extract, 2 T. softened butter and 3 C. powdered sugar, wow, what a nice cake!!

 
Jul 11, 2007

Great cake!!! Brought it to work and it was a huge hit. Only thing I would change is putting frosting in refrigerator to firm up before frosting layers of cake. I found that the frosting was too "soupy". It just ran more than I wanted and layers slide. But I will make it again... it was wonderful

 
Feb 20, 2009

EXCELLENT - very easy to make and a family favorite!! *** Note: I was given this recipe in 1991; not sure when the cake mix dr. published it in her book.

 
Mar 21, 2004

Absolutely awesome! I did use frozen strawberries and they made the frosting a little to runny. I'd make this again but use the fresh strawberries that the recipe calls for. Otherwise this cake was excellent. Also, it passes the freezer test.....it freezes well and tastes great when thawed.

 
Apr 26, 2004

This was yummy - very moist even after being refrigerated for a few days. I used the White Chocolate Frosting recipe from Strawberry Dream Cake I.

 
Jan 15, 2004

I made this cake for my husband's birthday, he said it was the best strawberry cake he had ever eaten-did not last long here. Thanks for the recipe. It will be used many times here.

 

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Nutrition

  • Calories
  • 786 kcal
  • 39%
  • Carbohydrates
  • 85 g
  • 27%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 48.1 g
  • 74%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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