Strawberry Dream Cake II Recipe
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Strawberry Dream Cake II

By: prissycat  
"A recipe from my coworker, Debra. A delicious cake that is better the second day."

Rating: This weblink has been rated 38 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 1,147 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 3 layer 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1 cup mashed fresh strawberries
  • 1 cup vegetable oil
  • 1/2 cup milk
  • 4 eggs
  • 1 cup flaked coconut
  • 1/2 cup chopped pecans
  •  
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 3/4 cup fresh strawberries
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) round pans.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Fold in the coconut and pecans. Divide the batter among the prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. To make the Strawberry Cream Cheese Frosting: Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth. Blend in the confectioners' sugar and drained strawberries. Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans. Frost cake between layers, on top and sides. Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 36.8g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by KELEKITCHEN 
Fantastic Cake. Followed the directions to the tee for the cake. Superb! Be very careful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by prissycat 
EXCELLENT - very easy to make and a family favorite!! *** Note: I was given this recipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by THECOLLINSCLAN 
Great cake!!! Brought it to work and it was a huge hit. Only thing I would change is putting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by Kristina Supporting Member (Click to learn more about Supporting Membership)
Absolutely awesome! I did use frozen strawberries and they made the frosting a little to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by ~Antonia~ 
Wonderful!!! I will make this again and again and again, I made the cake to the T, however, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by J9215 
This was yummy - very moist even after being refrigerated for a few days. I used the White... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by AYSELLERS 
I made this cake for my husband's birthday, he said it was the best strawberry cake he had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by brenda 
this cake is very very moist and the taste is delicious. i will make this cake again and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by CARLY13 
This cake is delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by STEPHANIE 
WOW! WHAT A HIT! I TOOK THIS TO A FUNDRAISER GALA EVENT AND IT WAS GONE IN 10 MIN. THANKS! MORE

 
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