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Strawberry Dream Cake I

SUBMITTED BY: Beth Lemieux PHOTO BY: CookieMomof4

"Pudding like strawberry cake with a decadent white chocolate frosting."
RECIPE RATING:
The reviewer gave this recipe 141 stars. This recipe average a 4.4 star rating.
Read Reviews (116)
Original recipe yield 2 -9 inch round layers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 1/2 cups frozen sweetened strawberries, pureed
  • 12 ounces cream cheese
  • 8 (1 ounce) squares white chocolate
  • 1 cup heavy whipping cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 pint sliced fresh strawberries

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  2. Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
  4. To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Sally S.
Everybody loved this. I made it in a 13X9 sheet pan for easy transport. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by BPRWATSON
This cake is my husbands new favorite cake! I've made it several times already. Several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SUSIE3121
Hands down one of the best cakes I have ever made. At first I thought I did something wrong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by campagnes
I made this cake for a little girl's birthday party. The cake part is EXCELLENT; I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Leslie613
I'm not even much of a fan of fruit in my cake, but I made this for a bridal shower, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Li Yung
This cake is fantastic, have made it 5 times. It's one of the few never-fail recipes! Didnt'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by PAT L
Made this cake today for my daughters birthday. Wow!!! I did it in a bundt pan (baked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by kann3140
Very tasty. I would, however, not try to stack the layers (the icing is very slipperty). Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by mmattso3
Everyone loved this cake! One tip for the frosting, though...it didn't get thick enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by CookinNurse