Strawberry Dream Cake I Recipe
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Strawberry Dream Cake I

By: Beth Lemieux  
"Pudding like strawberry cake with a decadent white chocolate frosting."

Rating: This weblink has been rated 207 times with an average star rating of 4.3 Read Reviews (172)

Rate/Review | 5,759 people have saved this

 

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Original Recipe Yield 2 -9 inch round layers
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 1/2 cups frozen sweetened strawberries, pureed
  • 12 ounces cream cheese
  • 8 (1 ounce) squares white chocolate
  • 1 cup heavy whipping cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 pint sliced fresh strawberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  2. Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.
  4. To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 16.3g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by BPRWATSON 
This cake is my husbands new favorite cake! I've made it several times already. Several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Lizzy 
I have made this recipe twice now. Both times it was very good. However the second time I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Sally S. 
Everybody loved this. I made it in a 13X9 sheet pan for easy transport. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SUSIE3121 
Hands down one of the best cakes I have ever made. At first I thought I did something wrong... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Li Yung 
This cake is fantastic, have made it 5 times. It's one of the few never-fail recipes! Didnt'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by campagnes 
I made this cake for a little girl's birthday party. The cake part is EXCELLENT; I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by mmattso3 
Everyone loved this cake! One tip for the frosting, though...it didn't get thick enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by CookinNurse 
I made this cake for my husband for his birthday and it was GREAT! Doesn't taste AT ALL like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by PAT L 
Made this cake today for my daughters birthday. Wow!!! I did it in a bundt pan (baked for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Leslie613 
I'm not even much of a fan of fruit in my cake, but I made this for a bridal shower, and it... MORE

 
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