Recipe by LEFEBRE
"A delightful strawberry dessert that is sure to be eaten quickly."
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2 (8 ounce) packages
cream cheese, softened
1 1/2 teaspoons
vanilla extract, divided
1 (8 ounce) container
frozen whipped topping, thawed
1 (9 inch)
prepared angel food cake, torn into bite-size pieces
thinly sliced strawberries
I'm rating this 5 stars on taste. I took this to work and had several requests for the recipe and no leftovers. The cream filling made with cream cheese is a nice change from the usual pudding. I used plain yogurt instead of sour cream and used a combination of strawberries and blackberries. I also only used 3/4 of an angel food cake, but all the cream filling. This completely filled my trifle bowl. I guess I need a bigger bowl, but everyone seemed happy with the proportions. Thanks for a keeper!
Very easy recipe, but the cream is a little too sweet for my liking. Maybe I'll add less sugar next time. I will definitely be making this again though.
WONDERFUL! Light, refreshing and not too sweet.
Made this recipe one weekend for a get together after my kids and I went strawberry picking and it's been a hit ever since. Made it several times since and have had to double the recipe since it goes so fast. I did decide to add more strawberries than the recipe calls. Other than that, kept the recipe the same.
Perfect in Lg Wine Glasses for the kids formal Prom Dinner...easy, quick and delicious
This was pretty easy to make and was delicious. I ended up having only two sets of layers since my trifle bowl is so large, but it worked well that way. Also, I added blueberries to the top and that was pretty and tasted great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 201
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