Recipe by LEFEBRE
"A delightful strawberry dessert that is sure to be eaten quickly."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
1 1/2 teaspoons
vanilla extract, divided
1 (8 ounce) container
frozen whipped topping, thawed
1 (9 inch)
prepared angel food cake, torn into bite-size pieces
thinly sliced strawberries
I'm rating this 5 stars on taste. I took this to work and had several requests for the recipe and no leftovers. The cream filling made with cream cheese is a nice change from the usual pudding. I used plain yogurt instead of sour cream and used a combination of strawberries and blackberries. I also only used 3/4 of an angel food cake, but all the cream filling. This completely filled my trifle bowl. I guess I need a bigger bowl, but everyone seemed happy with the proportions. Thanks for a keeper!
Very easy recipe, but the cream is a little too sweet for my liking. Maybe I'll add less sugar next time. I will definitely be making this again though.
WONDERFUL! Light, refreshing and not too sweet.
A recipe for strawberry trifle very similar to this has been in my family for years. The changes we make are: 1) mix your torn angel food cake with one quart sweetened sliced strawberries, 2) instead of Cool Whip we whip our own cream, this cuts down on the sweetness of the desert, 3) the cream cheese is mixed with the confectioner's sugar and the whipped cream is then folded in. When layering the cake fresh strawberries sliced are always their own layer. Delicious! I believe the best thing about this recipe is its' diversity.
I've prepared this dish twice now, and it is by far my husband's favorite dessert. It's always a hit with the whole family. The first time I made this with blackberries because my son was out of town (he's allergic to them). The second time I substituted raspberries and I think I liked it even better.
This was good but not great.
Made this recipe one weekend for a get together after my kids and I went strawberry picking and it's been a hit ever since. Made it several times since and have had to double the recipe since it goes so fast. I did decide to add more strawberries than the recipe calls. Other than that, kept the recipe the same.
Perfect in Lg Wine Glasses for the kids formal Prom Dinner...easy, quick and delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 201
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an astonishingly delicious dessert salad.
Layered dessert with angel food cake, cream cheese, and strawberries.
See how to make a top-rated, old-fashioned strawberry shortcake.