Reviewed: Jul. 28, 2011

Not very good-too much pudding and whip creme

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Reviewed: Jun. 10, 2011

This pie was amazing! So easy to make i did use a store bought crust yummy! i will most defiently be making this again!!!

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anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 27, 2011

LOVED IT! My family ate it up and requested that I make another one the following week. This is so easy and very tasty!

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Familychef

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

Reviewed: Jun. 13, 2010

Oh yea baby !! This is fantastic !! One change I made was to use Jello White Chocolate instant pudding and it was out of this world good !!

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PJJAMAS

Cooking Level: Expert

Living In: Springfield, Illinois, USA

Reviewed: Jun. 1, 2010

Thanks for posting this receipe. I used to make this all the time in the summer & lost the recipe. It was always a big hit with family & friends, and I can't wait to make it now for my daughter!

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Becky TN

Reviewed: Mar. 23, 2010

This turned out really good! I didn't add sugar to the crust since it seemed like there was enough sugar in it already. I also added frozen blueberries, fresh sliced bananas, and used frozen strawberries. I would recommend using fresh fruit because the frozen fruit made it a little watery. Other than that this was great!

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Meg

Reviewed: Jun. 16, 2009

This was good - I used cheesecake pudding. I did put it in the freezer for about an hour before serving, easier to cut and the presentation was better.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

Reviewed: Apr. 14, 2009

Made this dessert for easter and my hubby and guests enjoyed it very much. Fairly easy to make, yet light and refreshing with the layers of strawberry, cream cheese, pudding and graham crust. I did layer the cream cheese mixture with the strawberries by spreading 1/2 the cream cheese, then 1/2 the strawberries, the other 1/2 cream cheese, then remaining strawberries. Pudding went on top.

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mariasol

Reviewed: Feb. 18, 2009

Very good but made the mistake of using frozen strawberrys. Much too juicy. Will make again the right way.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

Reviewed: Oct. 15, 2008

Tastes absolutely delicious! Not sure if it had an odd error since I'd used low fat cream cheese & whipped topping, but once you've cut it up into slices (and stored for later), the entire layer of pudding & topping spreads out and you've just got to re-shape it all into 'pie like creation'... We had it 3 times among 3 people, knowing this sad fact, but still fully enjoyed it 101%, though!

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