Reviewed: Jun. 16, 2009

This was good - I used cheesecake pudding. I did put it in the freezer for about an hour before serving, easier to cut and the presentation was better.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Apr. 14, 2009

Made this dessert for easter and my hubby and guests enjoyed it very much. Fairly easy to make, yet light and refreshing with the layers of strawberry, cream cheese, pudding and graham crust. I did layer the cream cheese mixture with the strawberries by spreading 1/2 the cream cheese, then 1/2 the strawberries, the other 1/2 cream cheese, then remaining strawberries. Pudding went on top.

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mariasol

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Reviewed: Feb. 18, 2009

Very good but made the mistake of using frozen strawberrys. Much too juicy. Will make again the right way.

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Ralph Fimbres, Jr.

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

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Reviewed: Oct. 15, 2008

Tastes absolutely delicious! Not sure if it had an odd error since I'd used low fat cream cheese & whipped topping, but once you've cut it up into slices (and stored for later), the entire layer of pudding & topping spreads out and you've just got to re-shape it all into 'pie like creation'... We had it 3 times among 3 people, knowing this sad fact, but still fully enjoyed it 101%, though!

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JENMAXWELL

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Reviewed: May 23, 2008

this was just.....ok i feel like i wasted alot of strawberries that could have been used for something better but hey, ya gotta take a chance. the flavor was ok but it was very messy and not really liked but everyone in the family. i don't think i'll make it again. thanks for sharing though.

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Deborah

Home Town: Wilmington, Delaware, USA

Living In: Cary, North Carolina, USA

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Reviewed: May 11, 2008

I made this for Mother's Day and brought to a family gathering. Everyone loved it! And everyone wants the recipe.I followed the recipe exactly and it turned out really well. So easy and very,very delicious as it tastes so light. Thank you for this recipe. I will make it again definitely all summer.

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Merriam

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Reviewed: Apr. 14, 2008

Light and sweet, but messy to serve guests

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Sweettooth

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Reviewed: Mar. 12, 2008

This was so easy and it taste awesome!!! Will definately make again!!! Thanks

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Linda

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

Living In: Hingham, Massachusetts, USA

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Reviewed: Feb. 25, 2008

This is great! I did use Oreo pie crust and took the advise of others to use heavy cream & milk for the pudding. I also mixed in the strawberry pieces into the cream cheese mixture. Looks much better as a presentation. It was way too much filling for one 9 in. pie crust. I poured the fillings into a pie dish and sprinkled crushed graham crackers on the top. Everyone loved it. I think next time I'll try to mix the pudding and cream cheese filling together and see how it comes out. Overall, my family loved it. Great for an abundance of strawberries!

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STASIA72

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

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Reviewed: Jan. 9, 2008

SO easy, SO delicious... tastes like a fresh strawberry shortcake!! this pie has the best taste without being overpoweringly sweet. just simply delicious! perfect bbq/picnic dessert.

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holly

Cooking Level: Beginning

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Reviewed: Aug. 27, 2007

Well this was wonderful! I followed the recipe exactly & it turned out really well. It was so very easy! It's a really good summer dessert, as it tastes so light. Thanks!

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Carley

Cooking Level: Expert

Home Town: Layton, Utah, USA

Living In: Hooper, Utah, USA

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Reviewed: Aug. 14, 2007

Great recipe. Enjoyed by everyone. Preferred by friends and family over my strawberry pretzel dessert--which always gets rave reviews. I did use lite cool whip, light cream cheese and used 1 1/2 cups each heavy whipping cream and equal amount of milk. I also used pre-made graham cracker crust.

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Kathyskooking

Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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Reviewed: Jul. 22, 2007

I have made this about 5 times now, and everytime it lasts less than 12 hours! Amazingly simple and so delicious. This is definately a favourite amongst my friends.

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Lexxy

Cooking Level: Expert

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Reviewed: Jul. 12, 2007

I love this recipe and like many others I ALWAYS get requests for the recipe. This recipe is also good w/many different types of Berries...black berries, rasberries, blueberries, boysenberries...I even tried it w/fresh peaches...I recommend that you stick w/the berries, though...

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Tammy

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2007

Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the pudding and chilled. We made fresh homemade whipping cream in place of the whipped topping. We did not add the sugar to the cream cheese mixture because we sweetened the whipping cream. We also added fresh Raspberries intead of Strawberries and decorated it with both Blueberries and Raspberries for the Holiday. Easy to make!

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Tina

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Reviewed: Jun. 20, 2007

This was a tasty treat. It was a little too mushy for me. (I have a thing with soggy texture) I was surprised about the amount of work it took, like lots of dishes,so I probably won't make again. Not the best dessert...will try something else next time.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Jun. 5, 2007

Wonderful Spring & Summer dessert. I made this for my mom's birthday and brought to a family gathering. Everyone loved it! I also brought it to a potluck at work and everyone wants the recipe. Thank you for this recipe!

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J McGinnis

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Reviewed: May 3, 2007

I made this for dessert for some friends we had over for dinner. I usually like to try things on my family before I serve them to people, but didnt have time. This pie was a big hit everyone loved it. Its easy to make and is very good! thanks

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dnkbug

Cooking Level: Beginning

Home Town: Escondido, California, USA

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Reviewed: Apr. 25, 2007

I was able to make 2 pies with these measurements! ... which is a great thing...because my family LOVES it. I have two kids ages 14 and 8. Great summer treat!!

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