Recipe by 93VETTE
"This is a family recipe everyone will enjoy. It's indescribably delicious!"
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1 1/2 cups
graham cracker crumbs
1 (8 ounce) package
3 1/2 cups
frozen whipped topping, thawed
fresh strawberries, sliced
2 (3.4 ounce) packages
instant vanilla pudding mix
3 1/2 cups
I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick and rich more like a thin custard. It also made the pie hold up much better. I let the pudding set up in the fridge while I made the rest of the pie. I piped on the rest of the whipped cream and placed strawberries on for decoration. It was beautiful, and tasted wonderful!
Not very good-too much pudding and whip creme
Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the pudding and chilled. We made fresh homemade whipping cream in place of the whipped topping. We did not add the sugar to the cream cheese mixture because we sweetened the whipping cream. We also added fresh Raspberries intead of Strawberries and decorated it with both Blueberries and Raspberries for the Holiday. Easy to make!
This is a great recipe, very light and sweet. It is great way to feature fresh strawberries. I cut the filling ingredients in half, and used a pre-made graham cracker crust. It turned out really well, very creamy, not too heavy. A wonderful summer dessert.
I love this recipe and like many others I ALWAYS get requests for the recipe. This recipe is also good w/many different types of Berries...black berries, rasberries, blueberries, boysenberries...I even tried it w/fresh peaches...I recommend that you stick w/the berries, though...
Oh yea baby !! This is fantastic !! One change I made was to use Jello White Chocolate instant pudding and it was out of this world good !!
Used a premade graham cracker crust and strawberry cool whip. Made for dessert on Football Sunday, I think everybody had at least 2 pieces. Only used one box of pudding since I was put it in graham cracker pie crust, everything else I did the same.
I prepared this recipe for a cook out and it was great. Very easy to fix. But next time I think I will use less sugar because it was extremely sweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Delight Dessert Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 179
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