Strawberry Delight Dessert Pie Recipe - Allrecipes.com
Strawberry Delight Dessert Pie Recipe
  • READY IN 5 hr

Strawberry Delight Dessert Pie

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"This is a family recipe everyone will enjoy. It's indescribably delicious!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    30 mins
  • READY IN

    5 hrs

Directions

  1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
  2. In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
  3. Before serving, spread remaining whipped topping over pudding.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2006

I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick and rich more like a thin custard. It also made the pie hold up much better. I let the pudding set up in the fridge while I made the rest of the pie. I piped on the rest of the whipped cream and placed strawberries on for decoration. It was beautiful, and tasted wonderful!

 
Most Helpful Critical Review
Jul 28, 2011

Not very good-too much pudding and whip creme

 
Jul 04, 2007

Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the pudding and chilled. We made fresh homemade whipping cream in place of the whipped topping. We did not add the sugar to the cream cheese mixture because we sweetened the whipping cream. We also added fresh Raspberries intead of Strawberries and decorated it with both Blueberries and Raspberries for the Holiday. Easy to make!

 
Jan 11, 2004

This is a great recipe, very light and sweet. It is great way to feature fresh strawberries. I cut the filling ingredients in half, and used a pre-made graham cracker crust. It turned out really well, very creamy, not too heavy. A wonderful summer dessert.

 
Jul 12, 2007

I love this recipe and like many others I ALWAYS get requests for the recipe. This recipe is also good w/many different types of Berries...black berries, rasberries, blueberries, boysenberries...I even tried it w/fresh peaches...I recommend that you stick w/the berries, though...

 
Jun 14, 2010

Oh yea baby !! This is fantastic !! One change I made was to use Jello White Chocolate instant pudding and it was out of this world good !!

 
Oct 29, 2005

Used a premade graham cracker crust and strawberry cool whip. Made for dessert on Football Sunday, I think everybody had at least 2 pieces. Only used one box of pudding since I was put it in graham cracker pie crust, everything else I did the same.

 
Aug 05, 2006

I luv this so much!!! It has a great mix of flavors! I bake this all the time for partys and there are never any left overs. People are always asking me to bake it for them. I use 2 1/2 cups of graham crackers instead of 1 1/2. I you want the graham crackers to be soft and melt in your mouth lather them butter and push all the graham crackers together (My preference). If you like a crunchy harder texture for graham cracker put less butter then more and crack them in big nickel sized chunks (parents preference). I Used banana pudding and it made it so extremely good. Low fat cream cheese is not to bad either. Its A MUST TRY!!

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 420 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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