Recipe by Gloria Peralta White
"This is a recipe for strawberry daiquiris that my friends often request. The rum and sugar can be altered for individual tastes."
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sweetened lime juice (such as Rose's®)
grenadine syrup (such as Rose's®)
1/2 (16 ounce) package
whipped cream, divided
I suggest thawing the frozen strawberries a little [otherwise it takes forever to blend them, I know because I'm speaking from experience]. I also made it 1 cup of rum, it just tasted virgin without the extra half cup. Otherwise this recipe is pretty delicious! I also recommend making the cream from scratch, it just makes it even better, and then swirl it into the drink versus just on top! :]
I made this virgin style, and it was a great treat!
Great recipe. Thaw the strawberries a little before using or it's a little too frozen to sip through a straw. I lower the amount of sugar used and it still tastes great.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Daiquiri by Request
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 14
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