May 22, 2011
I suggest thawing the frozen strawberries a little [otherwise it takes forever to blend them, I know because I'm speaking from experience]. I also made it 1 cup of rum, it just tasted virgin without the extra half cup. Otherwise this recipe is pretty delicious! I also recommend making the cream from scratch, it just makes it even better, and then swirl it into the drink versus just on top! :]
—karishma