Recipe by Gloria Peralta White
"This is a recipe for strawberry daiquiris that my friends often request. The rum and sugar can be altered for individual tastes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweetened lime juice (such as Rose's®)
grenadine syrup (such as Rose's®)
1/2 (16 ounce) package
whipped cream, divided
I suggest thawing the frozen strawberries a little [otherwise it takes forever to blend them, I know because I'm speaking from experience]. I also made it 1 cup of rum, it just tasted virgin without the extra half cup. Otherwise this recipe is pretty delicious! I also recommend making the cream from scratch, it just makes it even better, and then swirl it into the drink versus just on top! :]
I made this virgin style, and it was a great treat!
Great recipe. Thaw the strawberries a little before using or it's a little too frozen to sip through a straw. I lower the amount of sugar used and it still tastes great.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Daiquiri by Request
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 14
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This frosty, fruity rum daiquiri boasts a bit of fizzy fun.
Watch a professional bartender mix a vodka strawberry lemonade.
Frozen strawberries, amaretto, ice cream and vodka blended into a cocktail.