Recipe by Rachel Reeves
"A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired."
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1 (10 ounce) can
frozen strawberry daiquiri mixer
sweetened condensed milk
1 (8 ounce) container
frozen whipped topping, thawed
1 (10 ounce) package
frozen strawberries, thawed
2 (9 inch)
prepared graham cracker crusts
Very sweet, but very good. I took the advice and pureed the strawberries and it turned out awesome. It's a keeper!
This pie has a great flavor, but I experienced the problem that some other reviewers had with getting the pie to set up. If you leave the pie in the fridge, it keeps the consistency of the cool whip - not condusive to slicing. If you slice it straight out of the freezer, the consistency is much better, but you have all these frozen strawberry chunks - not condusive to chewing. I will make this pie again because it is really tasty, but I will either puree the berries or leave them out all together. The mixer (I used bacardi) has such great flavor that the pie doesn't really need the berries sad to say.
I made this using low-fat sweetened condensed milk and light Cool Whip. I used one 9" springform pan. Served it to my healthy-heart conscious brother-in-law and sister-in-law. We all loved it! Very creamy!
I put one of these pies in the fridge, and one in the freezer. The one in the fridge did not set up at all. It was like a smoothie. The one I froze was good, and we ate it right out of the freezer, almost like a strawberry ice cream pie. I would not suggest putting it in the fridge.
This recipe is perfect in a 9-in springform. Since I don't like desserts that are too sweet, and since several reveiwers thought it was, I decided to substitute the whipped topping for real whipped cream (unsweetened and stabilized with gelatin). The Bacardi mixer I used and the condensed milk provided plenty of sugar! My mom likes her desserts pretty sweet, and she even thought it was great this way. I sliced fresh strawberries thinly, and used more than the recipe said. I took it to an event and everyone was CRAZY about it! Very refreshing and cool for the summer!
A tasty pie for summer. I forgot the frozen strawberries and substituted whipped cream for the whipped topping as suggested by another reviewer. I serve it straight from the freezer.
This was excellent I used pina colada mixbecause thats what i had, i also blended the berries and put it in the freezer to set. i only had 1 pie crust so i put the rest in the freezer , we'll eat it like ice cream or blend it with rum later.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Daiquiri Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 114
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