Reviewed: Feb. 8, 2012

This is a fun recipe but I let the strawberries drain so it woldn't be "wet". I also made a strawberry mousse frosting and added a strawberry taffy candy for decoration.

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4 users found this review helpful

Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: Jan. 20, 2012

I agree that these are kind of heavy. I made the adjustments that Rachel suggested, and then still ended up doing a lot of extra work because I didn't think they were cakey enough. I added more milk, sugar and strawberry, and still wasn't really confident that they were of great quality. However, five people tasted them and LOVED them, so I guess I was being picky.

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2 users found this review helpful

Reviewer:

delitebrite

Cooking Level: Expert

Reviewed: Sep. 9, 2011

yummy and I love they call for fresh strawberries!

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2 users found this review helpful

Reviewer:

billiejoan98

Reviewed: Jun. 15, 2011

Awesome!

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5 users found this review helpful

Reviewer:

Loulia tamer

Reviewed: May 20, 2011

These cupcakes should not be considered cupcakes. They were too dense, and I almost considered making them for breakfast. Other than that, they had a great taste, and I couldn't stop eating the batter!

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4 users found this review helpful

Reviewer:

sweettoooth

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Mar. 12, 2011

very good recipe. I added double the amount of strawberries and raspberry extract instead of strawberry extract. i wouldnt say its a cupcake recipe because it is more dense almost like a pound cake. will be making again.

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5 users found this review helpful

Reviewer:

coffee bubbles

Cooking Level: Intermediate

Reviewed: Nov. 23, 2010

Excellent

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7 users found this review helpful

Reviewer:

kstamos

Reviewed: Nov. 13, 2010

I should have read the reviews before making this recipe. I am supposed to be making strawberry cupcakes for a 9 year old's birthday party. These turned out to be delicious muffins, but definately NOT cupcakes. It's my own fault for trying a new recipe the day of the party, but now I must go buy some cupcakes at the store because there isn't time to make any now. If you want strawberry muffins though, these are really good.

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11 users found this review helpful

Reviewer:

thereedletroundup

Reviewed: Nov. 6, 2010

These are fantastic! Used for a baby girl shower. To save time, I bought vanilla frosting and mixed in leftover strawberry flavor to taste- so yummy! These were gone in a minute.

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8 users found this review helpful