Strawberry Cupcakes Recipe
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Strawberry Cupcakes

By: Aini  
"Strawberry cupcakes with real fresh strawberry bits!"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 615 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen cupcakes
 

Ingredients

  • 10 tablespoons butter, room temperature
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon strawberry extract
  • 1 3/4 cups self-rising flour
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped fresh strawberries, drained

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 11g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Rachel Hundley 
To make less dense, I think you should cut down on the butter and eggs (say to 6 tbs of butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by djo 
I frosted these with Cara's White Chocolate Sour Cream Frosting. I was a little disappointed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by aida 
I've tried making them for the recent mothers day celebration.The texture isn't soft enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by NomNomDelicious 
The cupcakes had a great flavor and everyone at work and home loved them with the cream cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Jillwith4 
Entirely too dry. Seemed more like breakfast muffins than cupcakes! MORE

 
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