The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 1, 2009
I've never made crepes before but this was easy ( I made a different filing with pineapple) very easy. Oh and I melted some Pillsbury frosting and drizzled it overtop.
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Photo by Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2009
Definitely the easiest recipe that I have found for crepes. I used nutella instead of melted chocolate chips and it was delicious.
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SKW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2009
Awesome crepes, definitely more like eating dessert for breakfast! I did add a dash of vanilla and next time would double the recipe. One was definitely not enough for my kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2009
I have tried out about three different recipes for crepes, and this is by far the best one. They were so easy to work with and tasted amazing. It was my first time trying chocolate in my crepes and I thought it was an excellent addition. I only had enough batter to make three crepes, but mine were on the thick side so that's probably why. This is my favorite crepe recipe and I will be making these more in the future.
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Cooking Level: Beginning

Living In: Big Lake, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Apr. 22, 2009
Didn't use the filling so I'm not rating that part, but the crepes were close to perfect with a couple of changes: I used about 2 tbsp. sugar, and added 1/2 tsp. vanilla. They were great, it was my first time making crepes...I served with an orange sauce and strawberries. I'll definitely make these again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 27, 2009
Delicious! My only problem was my crepes were too thick and my skillet wasn't as "non-stick" as I thought. But that was the fault of the cook, not the recipe. I'll be making this again.
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Cooking Level: Intermediate

Home Town: Westminster, Colorado, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2008
I added a teaspoon of cinnamon for extra flavor, and it was WONDERFUL!!! Esecially the filling! Everone loves chocolate covered strawberries, so this recipe was YUMMY!!! I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 5, 2008
Easy to make and very yummy, just like my dad used to make.
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Cooking Level: Intermediate

Home Town: Rumford, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 6, 2008
These were really good but I noticed a few things. I added extra sugar the second time I made It. Plus the batter was a little thick. The Batter could have made crepes for 4.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 7, 2008
my girlfriend and anyone else ive made these for have absolutely loved them.
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Home Town: Bowmanville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 24, 2008
Great tastin' I added some sour cream,sliced strawberries and bananas. Great brunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 16, 2008
I get so excited every year when the roadside strawberry stands open because I know it's time for these delicious strawberry crepes. I can't get enough! Definitely double the recipe if there are more than two of you. I found that it was not sweet enough when I got the berries from the grocery store, so get them as fresh as possible. Although the sweetened frozen ones will do when I'm desperate. Thank you for sharing!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Elk Grove, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 18, 2007
This didn't taste good at all! Hardly any sugary taste. There's something missing! So we just used pancake batter and it was OK.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 18, 2007
These are one of the most addictive desserts I have ever made. They are fast and easy to make and you won't have to worry about left overs.Every must try these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2006
Tasted much like a sweet pancake. Batter was a little thick. Recommmend somehow making it less thick, then could squeeze a couple of more crepes from this recipe. Tasted good regardless, so maybe you should just leave it alone.
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Cooking Level: Beginning

Home Town: Opelika, Alabama, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2005
Great with fresh strawberries. Quick and easy dessert. Thought the crepe recipe needs to be a little lighter for me, seemed like a chewy pancake.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2004
These freeze great. I serve 4 of them with the strawberries. I layer the extras between wax paper and seal them in a zip-top bag. They're good in the freezer for about 1 month.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2004
Yum! A few things though. Only got 3 crepes - batter is a bit thick - I would probably double the batter and make 4 or 5 (filling was plenty for 4). They tasted good (the crepes themselves) but could add extra sugar or vanilla to batter. Melted chocolate works well, syrup or nutella would work too as others said. Cool whip was fine for us :-) They take 10 minutes and make a great dessert. Batter could be used for any crepes. Btw, nutella and bananas is a crepe served by a breakfast restaurant called Cora's - it's DELICIOUS :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 10, 2004
These will be on my Easter table. Bought ready-made crepes as a timesaver. Next time, I will make them per the recipe. Take the time to make some homemade whipped cream or at least buy it in the can form instead of using Cool whip. Presentation was spectacular -- I put all the crepes on a huge platter and put chocolate covered strawberries around it, dusted with powdered sugar and cinnamon. Great combination.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 2, 2004
this was messy. Kids did not like it, but my wife did.
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Home Town: Fallston, Maryland, USA

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