More Recipes Like Strawberry Creme Bars with StrawberryMallows Flowers

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Mini Strawberry Cheesecakes

Provided by: Philadelphia

These little cheesecakes are a creamy, pink confection with a vanilla wafer base and strawberry slices on top.

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Panna Cotta With Fresh Strawberry Sauce

Submitted by: Living Well

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.

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COOL 'N EASY® Strawberry Pie

Submitted by: Baker's Chocolate

The name says it all--this is a refreshing, light dessert with fresh strawberries in the filling and sliced as a garnish.

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his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.

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Apricot-Cherry Bars With Oatmeal Crumble Topping

Submitted by: USA WEEKEND columnist Pam Anderson

Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.

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Kraft® Strawberry Cream Pie

Submitted by: KRAFT®

Creamy layers of chocolate and strawberry are covered with whipped topping and sliced strawberries in this triple-layer pie.

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Strawberry Fritters with Chocolate Sauce

Submitted by: Austin Geraldson

This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.

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Chocolate Truffle Mousse Bars

Submitted by: KRAFT®

The moist chocolatey baked layer in these bar cookies is topped with a light, creamy chocolate layer then drizzled with more chocolate.

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Lemon or Vanilla Blintzes with Blueberry or Strawberry Sauce

Submitted by: DANNON

Thin, tender crepes made with yogurt are stuffed with a cheese filling, fried in butter, and topped with a sweet berry sauce. Yummy anytime, this is a traditional food for the Jewish holiday Shavuot, in late May or early June.

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