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Strawberry Creme Bars with StrawberryMallows Flowers

By: KRAFT®

"Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
1/4 cup sugar
1/4 cup margarine, melted
1 (8 ounce) package PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
2 tablespoons fat-free milk
2 cups fat-free milk
2 (3.4 ounce) packages JELL-O Strawberry Creme Flavor Instant Pudding
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
12 JET-PUFFED StrawberryMallows Marshmallows
1 tablespoon pink colored sugar
12 small pastel candies

Directions

Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan. Beat cream cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended. Spread over crust.
Beat remaining milk and pudding mixes with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. Cover with whipped topping. Refrigerate 4 hours.
Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. Press cut sides in colored sugar. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.