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Reviewed: Oct. 7, 2007

Very good! I used an 8 oz. container of cool whip instead of the recommended 16 oz. size. The 16 oz. size would have been too much for my 13/9 pan. Using the 8 oz. size the jello topping came right to the top of the pan.

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Reviewer:

Kansas


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Reviewed: Mar. 28, 2005

This was very good. However, the family did not especially like the meringue/cracker/nut layer - though I thought it was delicious. They much preferred the traditional pretzel layer from similar dishes. I did substitute Strawberry- Flavored Cool Whip for regular which gave a nice flavor & color to the middle layer.

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Reviewer:

ACPHIFER

	Cooking Level: Intermediate Home Town: Salem, New Jersey, USA Living In: Athens, Pennsylvania, USA
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Reviewed: Nov. 30, 2004

The crust was extremely sweet. Next time I'll use Splenda in place of the sugar and cut the amount back some. Otherwise it was tasty. I think I prefer the pretzel crust though.

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Reviewer:

Karin

	Living In: Jamestown, North Dakota, USA
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Reviewed: Oct. 24, 2004

This is very very rich in sugar... But still very good ... when I make it again I am going to try exchanging the sugar for equal and see if it will be a little bit better... otherwise we loved it!!!

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Reviewer:

SMILEYCHELLE


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Reviewed: Apr. 11, 2004

PEOPLE! Can I tell you This???!! We ALL loved this salad dessert! It is the BEST!! Nothing was left..and I doubled the recipe! Only change I did was use half the amount of topping! I am in hog heaven!!Oink ! Oink! Oink! God bless you Cheryl for sharing this recipe with us.

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Reviewer:

kelliegirl21


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Reviewed: Feb. 9, 2004

You're so right, Cheryl! The crust on this was much better than the pretzel salad. The ladies at my luncheon raved about it. Very tasty. Thanks for sharing.

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9 users found this review helpful

Reviewer:

MAGGIE MCGUIRE


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Reviewed: Feb. 3, 2004

This tastes wonderful but the directions need to be rewritten. The walnuts and vanilla were left out. I knew where to put them in but some others may not.

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13 users found this review helpful

Reviewer:

Anne


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Reviewed: Feb. 3, 2004

Although the recipe calls for walnuts, we left them out and enjoyed a wonderfully creamy smooth texture. This recipe is absolutely wonderful!

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8 users found this review helpful

Reviewer:

SJOHN62054


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Reviewed: Sep. 11, 2003

This was wonderful-I brought it to a summer party and it was a huge hit with everyone.

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Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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