Strawberry and Peanut Butter Cream Cake Roll

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
The irresistible combination of peanut butter and strawberry jam is swirled into the middle of this cake roll. 

Photo of: Strawberry Ice Cream

Strawberry Ice Cream

Submitted by: Christy J. 
This vibrant frozen dessert offers fresh berry flavor at its best. 

Strawberry Chantilly

Submitted by: v monte 
Fresh strawberries are combined with brown sugar, egg whites and lemon juice, and whipped into a lovely pink froth. Whipped cream is carefully folded in to make a lovely light filling that is spooned into a homemade walnut crumb crust. A bit of reserved crumb mixture is sprinkled over the top, and then the pie is chilled for several hours before serving. 

Photo of: Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Submitted by: Deb Lacey 
The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. 

Photo of: Strawberry Cream Cheese Clouds

Strawberry Cream Cheese Clouds

Submitted by: Michelle 
A heavenly dessert made with packaged puff pastry shells, cream cheese filling and fresh strawberries. 

Photo of: Fresh Strawberry Pie III

Fresh Strawberry Pie III

Submitted by: Glenda 
Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream. 

Photo of: Strawberry Tarts

Strawberry Tarts

Submitted by: Carol 
This easy recipe makes twelve miniature tarts, the perfect offering for a tea party. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream. 

Photo of: Strawberry Cobbler  I

Strawberry Cobbler I

Submitted by: JJOHN32 
Whole strawberries are combined with a thick syrup of sugar, water and cornstarch. The mixture is poured into a two-quart baking dish, dotted with butter and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful. 

Photo of: Cornmeal Strawberry Cake

Cornmeal Strawberry Cake

Submitted by: Jen 
A sweet and moist cake. Blueberries can be used instead of strawberries. 

Fresh Strawberry Pecan Cookies

Submitted by: MARBALET 
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish. 
 
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