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Strawberry Cream Roll

SUBMITTED BY: JJOHN32  PHOTO BY: CookingMama 

"Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used."
Strawberry Cream Roll Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.0
Read Reviews (30)
Original recipe yield 1 jelly roll cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup white sugar
  • 1/3 cup hot water
  • 1 teaspoon vanilla extract
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup confectioners' sugar for dusting
  • 1 cup fresh strawberries
  • 1 cup heavy whipping cream
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon white sugar

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
  2. Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into tin.
  3. Bake for 15 minutes. It should be springy to the touch, and beginning to shrink away from the sides of the pan.
  4. Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the jelly roll out on the towel. Take off the paper or foil. Cut away crusty edges. Roll the cake up in the towel, and leave it to cool.
  5. Whip the cream. Add unflavored gelatin and 1 tablespoon sugar. Fold in strawberries. Unroll the cake. Spread with the strawberry cream, and roll up again. Chill. Cover the top with more whipped cream when serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Aug. 8, 2005 by NYJEN 
This was so good!! I used alot of tips from previous reviewers, thanks!! First I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Nov. 3, 2003 by LUCYLYNN23 
Very light! Reminds me of Spring. I didn't have unflavored gelatin so I used strawberry jello... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on May 15, 2006 by CookingMama 
This roll was so easy to make and it looks very pretty. I chopped up the strawberries before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Mar. 16, 2004 by NATALIERAE 
I made this last night for a baby shower this afternoon. It was a hit. Didn't think of it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 15, 2007 by DetectiveL 
The first time I made this, the cake turned out very rubbery. I suspected that it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Apr. 25, 2005 by Georiga's peach 
My family loved this. I added one 8 oz. cream cheese to the cream. Excellent!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 3, 2007 by Carol 
Just made this today and made two of them so I could give one to my day and I think he'll love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 11, 2006 by ginger 
I can't really rate the cake part of this recipe, because I had a angel food cake roll already... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 7, 2006 by From SF, CA 
For some reason this didn't work for me - and I am not a novice baker. The texture was off... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed on Jul. 2, 2007 by CanadaLadyBug 
The cake roll stuck to my towel. I ended up having to put the whole diaster into a big bowl.... MORE

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Nutritional Information
Strawberry Cream Roll

Servings Per Recipe: 15

Amount Per Serving

Calories: 167

  • Total Fat: 7g
  • Cholesterol: 64mg
  • Sodium: 91mg
  • Total Carbs: 24g
  •     Dietary Fiber: 0.5g
  • Protein: 2.6g

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