I selected this recipe because I sent someone to the store and instead of getting brick cream cheese, they got strawberry cream cheese spread, in a tub. I needed to regroup and could not make the cheesecake I had planned to make. So, this recipe looked like something that I could adapt using the spread. It worked. I used 2 tubs (8 oz) of the strawberry cream cheese spread, added all the other ingredients, except the vanilla and the cinnamon (I added a TBSP of Chambord) and made my own crust and glaze. All I can say is this recipe is a keeper. Even though I changed this recipe out of necessity, I bet the original is delicious too. Thanks for the recipe Paniece.
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I selected this recipe because I sent someone to the store and instead of getting brick cream...