Strawberry Cream Pie To Die For Recipe

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Most Helpful Positive Review

Mar 10, 2013

I made this delicious pie for my dad’s birthday. I made this as written using a Pillsbury® Pie Crust. It does need to be made AT LEAST an hour before serving so that the cream layer can set up. Otherwise, your pieces will not cut nicely. My pie set for an hour and a half and I could not get a pretty piece of pie. After the pie was in the refrigerator all night, the cream cheese layer had time to set properly and the pieces cut and served very nicely. With strawberries just starting to appear in our groceries, I know I will be making this one again. I will plan on making early in the morning, or refrigerate overnight before serving.

—Molly

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Most Helpful Critical Review

Apr 14, 2013

I really wanted to like this pie but the cinnamon completely overwhelmed the flavor. My husband agreed with me. I don't think this pie even needs cinnamon in it. Next time I will omit it all together and try it again.

—Calorin

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6 Ratings

Mar 03, 2013

Excellent! Of course, I'm always a sucker for fresh strawberry pie. I made my own crust b/c the store bought ones taste just like grocery store pie. Hmmm... imagine that! I also made my own glaze and let it be a bit chunky. As a result, the strawberry topping turned out not quite as firm as I'd hoped, but that was no fault of this recipe. I'll just add a bit more cornstarch next time. The cream filling was divine, and as the name of the recipe indicates, this pie truly is "to die for". I'm making another tomorrow to take to a benefit dinner!

—Carson

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May 09, 2013

I selected this recipe because I sent someone to the store and instead of getting brick cream cheese, they got strawberry cream cheese spread, in a tub. I needed to regroup and could not make the cheesecake I had planned to make. So, this recipe looked like something that I could adapt using the spread. It worked. I used 2 tubs (8 oz) of the strawberry cream cheese spread, added all the other ingredients, except the vanilla and the cinnamon (I added a TBSP of Chambord) and made my own crust and glaze. All I can say is this recipe is a keeper. Even though I changed this recipe out of necessity, I bet the original is delicious too. Thanks for the recipe Paniece.

—kp

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Apr 18, 2013

Very, very good! Made my own crust and strawberry glaze so it took a while but well worth it. Will make it again.

—Ag

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Apr 18, 2013

This pie was delicious! Everyone in my family loved it and was upset that I had only made one. The filling is what made this a special treat. I agree with another review, you need to let this pie sit in the refrigerator for longer than an hour. Will defintely make again and again.

—sgtfoy31

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Nutrition

Calories
353 kcal
18%

Carbohydrates
37 g
12%

Cholesterol
56 mg
19%

Fat
21.3 g
33%

Fiber
1.7 g
7%

Protein
2.9 g
6%

Sodium
203 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Cream Pie To Die For

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 353
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 11.6g 58 %
Cholesterol 56mg 19 %
Sodium 203mg 8 %
** Potassium 175mg 5 %
Total Carbohydrates 37g 12 %
Dietary Fiber 1.7g 7 %
Protein 2.9g 6 %
Sugars 26.4g
Vitamin A 13 %
Vitamin C 76 %
Calcium 6 %
Iron 9 %
** Thiamin 7 %
** Niacin 10 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.