Recipe by paniece
"I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (13.5 ounce) package
1 (4 ounce) package
cream cheese, softened
heavy whipping cream
1 (9 inch)
baked pie crust
I made this delicious pie for my dad’s birthday. I made this as written using a Pillsbury® Pie Crust. It does need to be made AT LEAST an hour before serving so that the cream layer can set up. Otherwise, your pieces will not cut nicely. My pie set for an hour and a half and I could not get a pretty piece of pie. After the pie was in the refrigerator all night, the cream cheese layer had time to set properly and the pieces cut and served very nicely. With strawberries just starting to appear in our groceries, I know I will be making this one again. I will plan on making early in the morning, or refrigerate overnight before serving.
I really wanted to like this pie but the cinnamon completely overwhelmed the flavor. My husband agreed with me. I don't think this pie even needs cinnamon in it. Next time I will omit it all together and try it again.
I selected this recipe because I sent someone to the store and instead of getting brick cream cheese, they got strawberry cream cheese spread, in a tub. I needed to regroup and could not make the cheesecake I had planned to make. So, this recipe looked like something that I could adapt using the spread. It worked. I used 2 tubs (8 oz) of the strawberry cream cheese spread, added all the other ingredients, except the vanilla and the cinnamon (I added a TBSP of Chambord) and made my own crust and glaze. All I can say is this recipe is a keeper. Even though I changed this recipe out of necessity, I bet the original is delicious too. Thanks for the recipe Paniece.
Excellent! Of course, I'm always a sucker for fresh strawberry pie. I made my own crust b/c the store bought ones taste just like grocery store pie. Hmmm... imagine that! I also made my own glaze and let it be a bit chunky. As a result, the strawberry topping turned out not quite as firm as I'd hoped, but that was no fault of this recipe. I'll just add a bit more cornstarch next time. The cream filling was divine, and as the name of the recipe indicates, this pie truly is "to die for". I'm making another tomorrow to take to a benefit dinner!
This was delicious . I let it set in refrigerator for five hours before cutting and it held together well. Made exactly lke recipe , I will definitely be making this again and again!
This pie was delicious! Everyone in my family loved it and was upset that I had only made one. The filling is what made this a special treat. I agree with another review, you need to let this pie sit in the refrigerator for longer than an hour. Will defintely make again and again.
Always weight watching and frequently short on time, I bought sugarfree strawberry glaze in the produce department, used 1/3 less fat cream cheese, and picked up a Keebler shortbread crust - mentioned by someone as a tasty alternative to homemade. I halved the cinnamon and used about half of the glaze. The pie was finished in a flash. It traveled well to a Memorial Day picnic and cut cleanly after only a couple of hours of chilling. Most importantly, everyone's reaction was the same - "amazing dessert." Amazing, quick, and pretty healthy!! Thanks for sharing this delicous recipe, Paniece.
Excellent. Only change I made was to double pie filling as I did not feel the first batch satisfactorily filled shell. I did not find cinnamon to be over powering as other viewers had commented. In fact I could barely detect it. Very mild.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Cream Pie To Die For
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 192
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
You won’t believe how easy, and tasty, this strawberry pie is.
See how to make a super-simple strawberry-rhubarb pie.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.