Strawberry Cream Pie To Die For Recipe -
Strawberry Cream Pie To Die For Recipe

Strawberry Cream Pie To Die For

Recipe by  

"I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'"

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
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  • Cook's Note:
  • I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.

Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2013

I made this delicious pie for my dad’s birthday. I made this as written using a Pillsbury® Pie Crust. It does need to be made AT LEAST an hour before serving so that the cream layer can set up. Otherwise, your pieces will not cut nicely. My pie set for an hour and a half and I could not get a pretty piece of pie. After the pie was in the refrigerator all night, the cream cheese layer had time to set properly and the pieces cut and served very nicely. With strawberries just starting to appear in our groceries, I know I will be making this one again. I will plan on making early in the morning, or refrigerate overnight before serving.

Most Helpful Critical Review
Apr 14, 2013

I really wanted to like this pie but the cinnamon completely overwhelmed the flavor. My husband agreed with me. I don't think this pie even needs cinnamon in it. Next time I will omit it all together and try it again.


21 Ratings

May 09, 2013

I selected this recipe because I sent someone to the store and instead of getting brick cream cheese, they got strawberry cream cheese spread, in a tub. I needed to regroup and could not make the cheesecake I had planned to make. So, this recipe looked like something that I could adapt using the spread. It worked. I used 2 tubs (8 oz) of the strawberry cream cheese spread, added all the other ingredients, except the vanilla and the cinnamon (I added a TBSP of Chambord) and made my own crust and glaze. All I can say is this recipe is a keeper. Even though I changed this recipe out of necessity, I bet the original is delicious too. Thanks for the recipe Paniece.

Mar 03, 2013

Excellent! Of course, I'm always a sucker for fresh strawberry pie. I made my own crust b/c the store bought ones taste just like grocery store pie. Hmmm... imagine that! I also made my own glaze and let it be a bit chunky. As a result, the strawberry topping turned out not quite as firm as I'd hoped, but that was no fault of this recipe. I'll just add a bit more cornstarch next time. The cream filling was divine, and as the name of the recipe indicates, this pie truly is "to die for". I'm making another tomorrow to take to a benefit dinner!

Jun 10, 2014

This was delicious . I let it set in refrigerator for five hours before cutting and it held together well. Made exactly lke recipe , I will definitely be making this again and again!

Apr 18, 2013

This pie was delicious! Everyone in my family loved it and was upset that I had only made one. The filling is what made this a special treat. I agree with another review, you need to let this pie sit in the refrigerator for longer than an hour. Will defintely make again and again.

May 18, 2015

Excellent. Only change I made was to double pie filling as I did not feel the first batch satisfactorily filled shell. I did not find cinnamon to be over powering as other viewers had commented. In fact I could barely detect it. Very mild.

May 10, 2015

So easy to make and so good! This is an impressive pie to take to a potluck or party. Minimal effort, maximum results! I will definitely make this again.


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  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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