Great Pie! I will confess I used a prepared crust (GASP!) I know, I know. But I haven't mastered crusts yet. I'm actually glad I did because this is quite a heavy pie. The filling was creamy and YUM-MY! (My advice to those whose didn't set right - You need to cook the filling until it is THICK! Not just thickened, THICK! We're talkin' wallpaper paste people. Cook it over Medium to Medium-High Heat and Constantly Stir.)
Anywho, I also threw the Strawberries in a bowl with about a cup of Sugar and chilled for about an hour (or until they get juicy) I used the Strawberries in the pie and used the juice to make whipped cream to top off the pie. Spectacular!
I think next time, because the filling is so heavy, I'll make smaller Tarts instead of a whole pie.
Was this review helpful?
84 users found this review helpful
Great Pie! I will confess I used a prepared crust (GASP!) I know, I know. But I haven't...