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Reviewed: Sep. 1, 2008

Simply awesome...rock on!! This is absolutely scrumptious and no changes or substitutions were done on the recipe. For those who had runny pie I am wondering if you cooked the custard long enough or maybe you used frozen strawberries? I made mine with fresh and watched the clock when cooking and it set up perfectly. Thank you for the recipe, it is a keeper!

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2 users found this review helpful

Reviewer:

hpy2bamom


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Reviewed: Aug. 29, 2008

It looked great when it went into the fridge. I let is "set" overnight and it was complete soup. I, too, had some issues making the crust even ~ though it tasted great.

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1 user found this review helpful

Reviewer:

Miller Family


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Reviewed: Aug. 28, 2008

very tasty indeed, but mine didn't set up either -- I plan to try it with egg whites instead as maddie03 suggested

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2 users found this review helpful

Reviewer:

sladevi


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Reviewed: Aug. 26, 2008

I thought this recipe was excellent. The crust was different for me & I will probably use it for other pies as well. I think it would make a good peach pie???The filling/pudding was excellent as well. The addition of sour cream made it a little different but not quite like a cheesecake filling. I think the quantity of crust ingredients would be used easily in a 7X11 pan or slighty larger. I didn't have my crust the same thickness all over so it was a little thick in places. Thanks for the recipe.

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3 users found this review helpful

Reviewer:

Pat H.


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Reviewed: Aug. 20, 2008

One of the best pies I have ever made. The pudding was so creamy and flavorful. Everyone said it was a keeper recipe and I will try it with bananas next.

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9 users found this review helpful

Reviewer:

Lois


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Reviewed: Aug. 6, 2008

delicious

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4 users found this review helpful

Reviewer:

jennh

	Cooking Level: Intermediate Home Town: Pasadena, Maryland, USA Living In: Glen Burnie, Maryland, USA
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Reviewed: Jul. 16, 2008

The recipe did not set up like it should have I think that it should have had egg whites instead of egg yocks. The recipe was delicious even though the pie was just a iquid with strawberries. The pie crust was scrumsious and very easy!!

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16 users found this review helpful

Reviewer:

maddie03

	Cooking Level: Expert
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Reviewed: Jul. 9, 2008

This was delicious! The sauce on top is very yummy, and the fresh strawberries are the best part. the crust was great too. the only problem is that it gets old quite fast because of the fresh strawberries, so must be eaten in probably 2 days.

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21 users found this review helpful

Reviewer:

Eden


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