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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 1, 2008
Simply awesome...rock on!! This is absolutely scrumptious and no changes or substitutions were done on the recipe. For those who had runny pie I am wondering if you cooked the custard long enough or maybe you used frozen strawberries? I made mine with fresh and watched the clock when cooking and it set up perfectly. Thank you for the recipe, it is a keeper!
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2 users found this review helpful

Reviewer:

hpy2bamom
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 29, 2008
It looked great when it went into the fridge. I let is "set" overnight and it was complete soup. I, too, had some issues making the crust even ~ though it tasted great.
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1 user found this review helpful

Reviewer:

Miller Family
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 28, 2008
very tasty indeed, but mine didn't set up either -- I plan to try it with egg whites instead as maddie03 suggested
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2 users found this review helpful

Reviewer:

sladevi
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 26, 2008
I thought this recipe was excellent. The crust was different for me & I will probably use it for other pies as well. I think it would make a good peach pie???The filling/pudding was excellent as well. The addition of sour cream made it a little different but not quite like a cheesecake filling. I think the quantity of crust ingredients would be used easily in a 7X11 pan or slighty larger. I didn't have my crust the same thickness all over so it was a little thick in places. Thanks for the recipe.
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3 users found this review helpful

Reviewer:

Pat H.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 20, 2008
One of the best pies I have ever made. The pudding was so creamy and flavorful. Everyone said it was a keeper recipe and I will try it with bananas next.
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9 users found this review helpful

Reviewer:

Lois
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 6, 2008
delicious
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4 users found this review helpful

Reviewer:

jennh
Cooking Level: Intermediate
Home Town: Pasadena, Maryland, USA
Living In: Glen Burnie, Maryland, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 16, 2008
The recipe did not set up like it should have I think that it should have had egg whites instead of egg yocks. The recipe was delicious even though the pie was just a iquid with strawberries. The pie crust was scrumsious and very easy!!
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16 users found this review helpful

Reviewer:

maddie03
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 9, 2008
This was delicious! The sauce on top is very yummy, and the fresh strawberries are the best part. the crust was great too. the only problem is that it gets old quite fast because of the fresh strawberries, so must be eaten in probably 2 days.
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21 users found this review helpful

Reviewer:

Eden
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