Reviewed: Aug. 2, 2009

We liked this dessert. I froze it in individual small plastic bowls. When it was time to serve it I popped the strawberry cream out onto individual plates and served it with a dollop of whipped cream and fresh berries.

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jun. 13, 2007

Easy to prepare, and a nice summertime dessert. I thought the strawberry flavor could have been stronger, but no one else seemed to mind. I found some individual star shaped cups that made for a nice presentation. After I filled the cups I thought they needed a garnish and used some frozen blueberries I had on hand. I would suggest taking the desserts out of the freezer at least 10 minutes before serving. I didn't do that, and my guests were kind of hacking away at it.

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