This was good, but not amazing. It reminded me of frozen cheesecake. I served it in the Oreo cookie crust. I agree with the other poster who said that 1/2 c. strawberry ice cream topping is too much. I cut it down to 1/4 c. Also, the thing I should have done was only frozen it for a couple of hours. I froze it for 6 hours, as the recipe called for. We took it out to serve and it was extremely difficult to cut. Next time, I would thaw it out for 30-60 minutes before serving. I will probably make again, but experiment with different fruits/toppings and/or pudding flavors.
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This was good, but not amazing. It reminded me of frozen cheesecake. I served it in the Oreo...