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Strawberry Cream Freeze: Serve it Your Way!

By: Philadelphia  
"Use this creamy, crunchy strawberry confection and your imagination to make a pie, mini pies or waffle bowls for a special treat."

Rating: This weblink has been rated 28 times with an average star rating of 3.9 Read Reviews (22)

Rate/Review | 5,107 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup cold milk
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 20 NILLA Wafers, coarsely broken
  • 1 cup sliced fresh strawberries
  • 1/2 cup strawberry ice cream topping

Directions

  1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
  2. Serve it your way!
  3. PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  4. MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
  5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Footnotes

  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Thaw COOL WHIP Whipped Topping: The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
  • Storing COOL WHIP: Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 14.7g | Cholesterol: 34mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by goodandgoodforyou 
This is a yummy treat! We had fun making it. We forgot to add the strawberry topping and were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Kate714 
Absolutely delightful! :) It was so good. I didn't follow the recipe exactly but I'm so glad I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by HEIDI IN TN 
After reading the ingredients, I simplified the recipe. In place of the cream cheese, milk,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by Judy7905 
I could have done something wrong, but this is a fairly simple recipe so I don't think so. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by KrisMarie 
Pretty tasty. Not like cheescake, but still tasty and great for summer. I used low-fat cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SUNRENAY 
This recipe was much better before it was frozen. I also think half a cup of strawberry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Chelsea 
This tastes amazing. My only warning is don't freeze it too long or else all the fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by velvetallyn 
This was fantastic! I used strawberry perserves and 16 oz of cool whip. I filled waffle cones... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by tat2whttrsh aka Lambchop's Mom 
I made this this morning, when I first spotted it. Good thing, it gave it time to firm up in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by KellyCrocker 
This recipe is amazing!! I even subbed low-fat ingredients, i.e. soy cream cheese, reduced fat... MORE

 
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