Strawberry Cream Freeze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 4, 2010
This was pretty good. I made it into a pie and used a graham cracker crust. It definately needs to be slightly frozen though. Not quite as good when it thaws out and becomes soft.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Reviewed: Aug. 7, 2011
This is gonna sound totally crazy... but this tastes like Capn'Crunch Berries! Kinda good... kinda weird.
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