Reviewed: May 27, 2012

I thought this was awesome! I wonder why some pictures show it to be white when you use vanilla pudding. Mine was yellow. Doesn't matter the color. It is terrific! I made as directed. Those of you who said it didn't set up or was soupy, well you didn't read or follow the directions. If you bought the correct pudding and size, and used the correct amount of milk, there is no way it could be soupy. It was user error, yours. Because you did not follow the recipe, it failed. Give yourself a bad mark, not this recipe.

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Reviewer:

JoyceT

Cooking Level: Expert

Reviewed: Jun. 2, 2011

Good dessert, added about 1/4 cup of strawberry preserves to give this a bit more strawberry flavor. Served with mini cookies on top. Everyone I served this to enjoyed it. We will be making this more often this summer, thanks for the recipe:)

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 30, 2011

Super easy, super delicious dessert! I used banana pudding instead. Instant hit with family!

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Reviewer:

TLB

Reviewed: Mar. 21, 2011

I cut this recipe in half and used strawberry cream pudding mix instead of vanilla. This was a light and refreshing dessert using our fresh, rip berries. This will be a great dish to have all spring and summer.

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mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Aug. 8, 2010

FANTASTIC! This is a great summer dessert for those times when you have delicious delicious strawberries and don't want to turn on the oven. It comes out so creamy and sweet and, even better, is low fat. I smashed about a handful of strawberries with some white sugar and mixed that into the pudding mix before combining with the cream cheese, which gave it a nice pink color and added some strawberry flavor to the cream. My family devoured it. Will definitely make again!!

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Reviewer:

C'est Moi

Reviewed: Jun. 27, 2010

it came out like soup. I don't know what we did wrong. We followed the directions to a T and it's soup!! Very disappointed!

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DISAPPOINTED

Reviewed: Aug. 17, 2009

I can't remember who recommended this to me from "the exchange", but thanks! Using sugar-free/fat free ingredients made me feel less guilty for indulging. I didn't have enough strawberries but I did have half strawberries, half raspberries. Very nice. I think I'd like to try this as a pie filling in a low carb crust or maybe even as a frozen dessert.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 2, 2009

This is ok. I would have preferred it frozen. It has a light fluffy smooth taste. Kids enjoyed it.

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 13, 2009

I thought this was a tasty light summer dessert. I think as-is, it's good but not a "wow" taste, but maybe by adding some bananas to it, or instead to add some strawberry puree to the pudding mixture, it would be more flavorful. I will make again, and play around with the flavors. Thanks!

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carrie_cooks

Cooking Level: Intermediate

Reviewed: Jun. 18, 2009

Good but I had a problem with the instant sugar-free pudding which I could not find. I also could not find 1 oz. puddings. I ended up buying regular vanilla instant pudding. I put in the refrigerator for a few hours but it still did not firm up the way I expected. (Not sure how firm the pudding was supposed to get.) The taste was still refreshing & went very well with the strawberries. Thanks

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