Reviewed: Aug. 17, 2009

I can't remember who recommended this to me from "the exchange", but thanks! Using sugar-free/fat free ingredients made me feel less guilty for indulging. I didn't have enough strawberries but I did have half strawberries, half raspberries. Very nice. I think I'd like to try this as a pie filling in a low carb crust or maybe even as a frozen dessert.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 2, 2009

This is ok. I would have preferred it frozen. It has a light fluffy smooth taste. Kids enjoyed it.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 13, 2009

I thought this was a tasty light summer dessert. I think as-is, it's good but not a "wow" taste, but maybe by adding some bananas to it, or instead to add some strawberry puree to the pudding mixture, it would be more flavorful. I will make again, and play around with the flavors. Thanks!

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2009

Good but I had a problem with the instant sugar-free pudding which I could not find. I also could not find 1 oz. puddings. I ended up buying regular vanilla instant pudding. I put in the refrigerator for a few hours but it still did not firm up the way I expected. (Not sure how firm the pudding was supposed to get.) The taste was still refreshing & went very well with the strawberries. Thanks

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LESLEYfromWI

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Reviewed: Jun. 10, 2009

For a light, fresh dessert that is easy, this is it. Good way to use up fresh strawberries. Better than ice cream.

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DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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Reviewed: Jun. 4, 2009

This was very good. I'm always on the lookout for desserts with strawberries because my older sons adores them so much, especially with whipped cream. This fit the bill perfectly. The only change I made was I used fat free Cool Whip instead of lite. I also stuck a vanilla wafer in each glass for good measure! Will definitely make again, thanks for posting!

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