Reviewed: Nov. 20, 2009

It was very, very runny, more like strawberry cream cheese shake... Tasted great though! Does anyone have any advise as to how to make it a more solid consistency? I followed the recipe exactly, cheese was at room temp., blended in my new Hinari Genie (bought specially to make this!). Blended the cheese for about 20 seconds, then added the sugar and finally added the strawberries one by one. Ended up runnier than a smoothie?!? Any ideas?

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OtherSide

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Reviewed: Jun. 22, 2009

Pretty darn good! Next time I would add the strawberries in one at a time, so it doesn't become too runny, as mine turned out.

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TheOtherHunny

Cooking Level: Intermediate

Living In: Fort Irwin, California, USA

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Reviewed: May 13, 2009

too runny and not very good. no one liked it.

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morningsunshine

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Reviewed: Mar. 11, 2009

This was a great addition to my english muffin. I only used 2 teaspoons of confectioners' sugar. It was the perfect amount of sweetness to me. You can always add more but you can't take it away. I blended everything with a fork because I wanted my strawberries a bit chunky. Make sure your cream cheese is at room temperture to make it easier to blend.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Dec. 19, 2008

I made this and don't know what I did wrong but it was really soupy and was hard to eat with out a big mess

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heather7399

Cooking Level: Expert

Living In: Lake City, Florida, USA

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Reviewed: May 10, 2008

Wow, really good and easy to make. We spread it on waffles this morning for breakfast. Yum!

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rellis44

Cooking Level: Intermediate

Living In: Auburn Hills, Michigan, USA

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Reviewed: Oct. 3, 2007

Great for dipping fruit! although I found myself without confectioners sugar, so I just blended normal granulated sugar and strawberries first to let the sugar dissolve. Then I added the cream cheese. spread turned out nice and smooth.

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Mander

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Reviewed: May 17, 2007

Made this with my 5yr old! Easy & Tasty! I used my Kitchen Aid on high speed for about 2 minutes. Not only great for a spread, but yummy as a fruit dip too! WILL use again.

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Javamommy

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2007

Mine was very runny, but still delicious!

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RockStarPrincess

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Reviewed: Feb. 18, 2007

This is really good. My store had a sale on cream cheese and strawberries so would could resist? I did use this on a bagel, but found myself searching for other things to dip in this as the day went on. Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 8, 2007

Good but a little too sweet. If I were to make it again, I would leave the strawberries a bit chunkier - just personal preference. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: May 18, 2006

Really tasty! much better then store bought! Fresh stawberries tasted delicious! I used electric mixer instead of blender. Will use again!

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Kayla

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Pocahontas, Arkansas, USA

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Reviewed: Feb. 10, 2006

I thought this was far better than what you buy in the tub at the grocery store. I shaped it into a heart for a lingerie shower and served it with vanilla wafers and chocolate wafer cookies. Very good!

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