Reviewed: Jun. 22, 2009

Pretty darn good! Next time I would add the strawberries in one at a time, so it doesn't become too runny, as mine turned out.

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TheOtherHunny

Cooking Level: Intermediate

Living In: Fort Irwin, California, USA

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Reviewed: May 13, 2009

too runny and not very good. no one liked it.

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morningsunshine

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Reviewed: Mar. 11, 2009

This was a great addition to my english muffin. I only used 2 teaspoons of confectioners' sugar. It was the perfect amount of sweetness to me. You can always add more but you can't take it away. I blended everything with a fork because I wanted my strawberries a bit chunky. Make sure your cream cheese is at room temperture to make it easier to blend.

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Dec. 19, 2008

I made this and don't know what I did wrong but it was really soupy and was hard to eat with out a big mess

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heather7399

Cooking Level: Expert

Living In: Lake City, Florida, USA

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Reviewed: May 10, 2008

Wow, really good and easy to make. We spread it on waffles this morning for breakfast. Yum!

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rellis44

Cooking Level: Intermediate

Living In: Auburn Hills, Michigan, USA

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Reviewed: Oct. 3, 2007

Great for dipping fruit! although I found myself without confectioners sugar, so I just blended normal granulated sugar and strawberries first to let the sugar dissolve. Then I added the cream cheese. spread turned out nice and smooth.

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Mander

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Reviewed: May 17, 2007

Made this with my 5yr old! Easy & Tasty! I used my Kitchen Aid on high speed for about 2 minutes. Not only great for a spread, but yummy as a fruit dip too! WILL use again.

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Javamommy

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2007

Mine was very runny, but still delicious!

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RockStarPrincess

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Reviewed: Feb. 18, 2007

This is really good. My store had a sale on cream cheese and strawberries so would could resist? I did use this on a bagel, but found myself searching for other things to dip in this as the day went on. Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 8, 2007

Good but a little too sweet. If I were to make it again, I would leave the strawberries a bit chunkier - just personal preference. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: May 18, 2006

Really tasty! much better then store bought! Fresh stawberries tasted delicious! I used electric mixer instead of blender. Will use again!

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Kayla

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Pocahontas, Arkansas, USA

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Reviewed: Feb. 10, 2006

I thought this was far better than what you buy in the tub at the grocery store. I shaped it into a heart for a lingerie shower and served it with vanilla wafers and chocolate wafer cookies. Very good!

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