The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 20, 2009
It was very, very runny, more like strawberry cream cheese shake... Tasted great though! Does anyone have any advise as to how to make it a more solid consistency? I followed the recipe exactly, cheese was at room temp., blended in my new Hinari Genie (bought specially to make this!). Blended the cheese for about 20 seconds, then added the sugar and finally added the strawberries one by one. Ended up runnier than a smoothie?!? Any ideas?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 22, 2009
Pretty darn good! Next time I would add the strawberries in one at a time, so it doesn't become too runny, as mine turned out.
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Photo by TheOtherHunny

Cooking Level: Intermediate

Living In: Fort Irwin, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: May 13, 2009
too runny and not very good. no one liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
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Reviewed: Mar. 11, 2009
This was a great addition to my english muffin. I only used 2 teaspoons of confectioners' sugar. It was the perfect amount of sweetness to me. You can always add more but you can't take it away. I blended everything with a fork because I wanted my strawberries a bit chunky. Make sure your cream cheese is at room temperture to make it easier to blend.
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Photo by PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 19, 2008
I made this and don't know what I did wrong but it was really soupy and was hard to eat with out a big mess
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Cooking Level: Expert

Living In: Lake City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 10, 2008
Wow, really good and easy to make. We spread it on waffles this morning for breakfast. Yum!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Auburn Hills, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 3, 2007
Great for dipping fruit! although I found myself without confectioners sugar, so I just blended normal granulated sugar and strawberries first to let the sugar dissolve. Then I added the cream cheese. spread turned out nice and smooth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 17, 2007
Made this with my 5yr old! Easy & Tasty! I used my Kitchen Aid on high speed for about 2 minutes. Not only great for a spread, but yummy as a fruit dip too! WILL use again.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 14, 2007
Mine was very runny, but still delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 18, 2007
This is really good. My store had a sale on cream cheese and strawberries so would could resist? I did use this on a bagel, but found myself searching for other things to dip in this as the day went on. Thanks for the post.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 8, 2007
Good but a little too sweet. If I were to make it again, I would leave the strawberries a bit chunkier - just personal preference. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 18, 2006
Really tasty! much better then store bought! Fresh stawberries tasted delicious! I used electric mixer instead of blender. Will use again!
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Photo by Kayla

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Pocahontas, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 10, 2006
I thought this was far better than what you buy in the tub at the grocery store. I shaped it into a heart for a lingerie shower and served it with vanilla wafers and chocolate wafer cookies. Very good!
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Photo by LAYLA207

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA
Living In: Leesburg, Georgia, USA

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