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Strawberry Cream Cheese Spread

SUBMITTED BY: MARAMBER14 PHOTO BY: Beatrice

"This is a delicious strawberry spread for bagels. It sure beats store bought spread!"
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1 cup fresh strawberries, hulled

DIRECTIONS

  1. In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Kayla
Really tasty! much better then store bought! Fresh stawberries tasted delicious! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Mander
Great for dipping fruit! although I found myself without confectioners sugar, so I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by LAYLA207
I thought this was far better than what you buy in the tub at the grocery store. I shaped it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Breeze
This is really good. My store had a sale on cream cheese and strawberries so would could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Caroline C
Good but a little too sweet. If I were to make it again, I would leave the strawberries a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Javamommy
Made this with my 5yr old! Easy & Tasty! I used my Kitchen Aid on high speed for about 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by rellis44
Wow, really good and easy to make. We spread it on waffles this morning for breakfast. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by RockStarPrincess
Mine was very runny, but still delicious! MORE


 
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