Recipe by Lucky Leaf
"Quick to prepare and even quicker to disappear, this strawberry-covered cream cheese pie will be a new family favorite."
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1 (21 ounce) can
LUCKY LEAF® Premium Strawberry Pie Filling
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
1 (9 inch)
graham cracker pie crust
So easy and so delicious!
Cream cheese + lemon juice = curdling. I followed this recipe exactly but I used fresh squeezed lemon juice....could that have been the problem? Wish I had used water. Tastes slightly soured with curdled bits. Gross. I read the other reviews before trying, and I'm wondering how they were so successful.
Such a good recipe. It's my "go to" for holidays and birthdays.
This is a very tasty and easy to make pie. Cost friendly as well. I gave 4 stars, because it took a while to set enough to eat.
It reminds me of quick cheesecake spread that you find near the cookies in the refrigeration aisle. And I chose to eat it plain because I hate imitation products. Opt for fresh strawberries and a homemade strawberry syrup for your topping. Nice easy Recipe
Awesome and really easy to whip up!
Sooo easy to make and everyone loved it!
Delicious! I used to make one like this years ago using cherry pie filling. You can use any flavor of pie filling if you like.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Cream Cheese Passion Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 193
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