"French toast casserole is served with a drizzle of warm homemade strawberry sauce." — Tamala
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home-style white bread, cut into 1-inch cubes, divided
2 (8 ounce) packages
cold cream cheese, cut into 1-inch cubes
1 1/2 cups
sliced fresh strawberries
pure maple syrup
sliced fresh strawberries
I made half a recipe and baked in a 10"x7" dish. I knew once I filled the baking dish that it would take longer to cook since it was deeper, and it did take nearly 1-1/2 hrs. The bread cubes on the top were starting to get a little too brown, so I just put a piece over foil over the dish until it was cooked through. I had some blueberries in the fridge, so I added them to the strawberry layer. For the strawberry sauce, I used both sliced and chopped strawberries and probably added more strawberries than the recipe called for. I forgot to add the butter to the sauce at the end, but I really didn't miss it, so probably wouldn't add in the future and just save a little fat. I used FF half-and-half and reduced fat cream cheese which melted beautifully in the center. This is soooooo easy to make, and its presentation is impressive. It was a treat for sure, and I wouldn't hesitate to serve this to company. Thanks, Tamala, for sharing your recipe.
I found it cloyingly sweet and too rich. I like the premise, but I would probably cut the cream cheese in half or omit it all together if I were to make it again. I would probably also omit the sauce which I found too sweet.
I made this for our Christmas morning breakfast, it was a hit everyone loved it. It was very easy to make, for the bread peices I used texas bread and it worked out great!
I made this for a church brunch and the consensus was that I should have a weekly cooking column in the newspaper then I had to come clean and tell them to check out Allrecipes.com. Everyone raved about it and so did I. I added a teaspoon of cinnamon to the egg mixture and added 2 teaspoons of strawberry extract to the sauce.
Made it exactly like it says. The one step that is missing is that you pour the sauce over the whole casserole and serve immediately as it is best when warm. My family enjoyed it, even said it would make a great dessert!! Will definitely make this again.
This was really good. I made it for my family and we all loved it. The only thing I might have changed was adding more strawberries to the sauce. Other than that, it was worth the wait!
We made this after picking 20 pounds of fresh strawberries!
Delicious recipe. Cream cheese melted just fine-cut into 1/2" cubes.
Used french bread-cubed. After pouring egg mixture on-top we pressed the bead down to make sure it was all moist and then "fluffed up" some of the bread cubes to sit on top. It looked beautiful, and topped with the sauce was wonderful! We even cut the sugar in the sauce since we are trying to limit the sugar, but that might depend on how sweet your strawberries are.
This was good but the cream cheese did not melt. When I make it again I will cut the cream cheese into 1/2" pieces instead. If you like a simple tasting breakfast, then this is for you. In my opinion, it needs to be a little sweeter, but that is just me.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Cream Cheese French Toast
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 221
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