Strawberry Cream Cheese Cobbler Recipe - Allrecipes.com
Strawberry Cream Cheese Cobbler Recipe
  • READY IN 45 mins

Strawberry Cream Cheese Cobbler

Recipe by  

"I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into the bottom of a 9x13-inch glass baking dish.
  3. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
  4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can omit the baking powder and salt, if you use self-rising flour.
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Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2013

I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.

 
Most Helpful Critical Review
Aug 08, 2014

I am not crazy about the little chunks of cream cheese.

 

27 Ratings

Apr 14, 2014

This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp unsalted butter. About 20grams in measurement. Also I used the same measurement for flour but used white whole wheat (look it up! Its whole wheat flour but has the texture and taste of white flour - you can find it at any health store). I only had frozen blueberries on hand so I used that. To get more flavor and less calories I stirred 1 tbs of brown sugar and 1 tsp of pure vanilla into the 4oz cream cheese then put it into a ziploc bag cut the bottom corner and squeezed it out in a swirl shape on top of the fruit and batter. The entire pan of cobbler is 33 points! So at 12 servings thats only 2 1/2 points each!!

 
Dec 30, 2013

I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a whole 8 oz. container of spreadable cream cheese. I didn't have the block type and we really love cream cheese. I wasn't sure the softer, spreadable cheese would work, but it did. Great recipe! I will make this again. Thanks for sharing!

 
Jan 12, 2014

I used more flour and milk to make a little extra batter because it didn't seem like enough. I also used more strawberries cut into smaller pieces. I just sprinkled a few cream cheese cubes on top and that's it! Looks beautiful and tastes amazing.

 
Jun 19, 2014

Halve the butter and the flour. Add a large egg lightly beaten to the batter and also 1 tsp baking soda. Double the berries. At least. Stir 1 tsp vanilla extract and 1 tsp brown sugar into beaten cream cheese. Spoon into ziplock Baggie. Snip corner and plop blobs on top of batter. Or swirl. The resulting baked delight requires a scoop of French vanilla ice cream. Very comfortingly yummy! Will make again.??

 
Apr 21, 2014

This was delicious and a cinch to throw together. I loved how it was not overly sweet. I increased the strawberries to approx. 3 cups as I had some to use up and that ratio seemed perfect to me. Mine was done at 35 minutes. Thanks for sharing this easy, yummy recipe, nauntie!

 
Dec 13, 2013

I love this and it is definitely a keeper! Instead of strawberries I did mixed berries, and, because I love cream cheese, I did an 8 oz. package instead of four ounces. This one is going to appear on my table again and again. Thank you!

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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