Recipe by nauntie
"I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!"
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fresh strawberry halves
1 (4 ounce) package
cream cheese, cut into small pieces
I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.
I used more flour and milk to make a little extra batter because it didn't seem like enough. I also used more strawberries cut into smaller pieces. I just sprinkled a few cream cheese cubes on top and that's it! Looks beautiful and tastes amazing.
I love this and it is definitely a keeper!
Instead of strawberries I did mixed berries, and, because I love cream cheese, I did an 8 oz. package instead of four ounces.
This one is going to appear on my table again and again. Thank you!
This recipe is definitely awesome! quick to make...
I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a whole 8 oz. container of spreadable cream cheese. I didn't have the block type and we really love cream cheese. I wasn't sure the softer, spreadable cheese would work, but it did. Great recipe! I will make this again. Thanks for sharing!
It was good and easy to make. I used half cup of flour, sugar and milk. One teaspoon of BS 1/4 cup of butter and 1/4 tsp of salt. Oh and I added an egg because there was another recipe I had that included an egg. I just guessed how many strawberries and how much cream cheese. I did half because I baked it for myself. I goggled pics and my cobbler didn't look like the pics. My strawberries and cream cheese was underneath the cobbler, not peaking through. So I don't know if I did something wrong or not.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Cream Cheese Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 104
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