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Reviewed: Aug. 24, 2008

Very good!

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steeleae


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Reviewed: Jul. 23, 2008

I personally think that the filling tastes much better in mini-graham crusts (buy in the grocer's baking section). The puff-pastries don't have much flavor. I made half of the filling recipe to fill 8 mini-pies. I pre-baked the shells for 5 minutes after brushing them with an egg white. These are very rich and filling. I thought these were very easy to make, had a cute presentation (with mint-sprigs as garnish) & a nice dessert for entertaining.

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Jennifer C.

	Living In: Minnetonka, Minnesota, USA
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Reviewed: Jul. 4, 2008

I followed the recipe to a "T". I liked the filling alot. I went strawberry picking and I needed to use up my last 2 pounds and this recipe was perfect to use. I'm not a big fan of those pastry shells. Homemade ones are so much lighter. This recipe would have been perfect if used in those individual graham crust tins. The pastry puffs just don't do it for me....and they are expensive too!

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Reviewer:

poochsgirl


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Reviewed: Feb. 29, 2008

Very easy to prepare. I didn't use the tops of the puff pastries. I used more strawberries and put them around the pastry on the plate with additional cream. Everyone really enjoyed this simple recipe.

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Reviewer:

pamv

	Cooking Level: Expert Home Town: Lilly, Pennsylvania, USA Living In: Johnstown, Pennsylvania, USA
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Reviewed: Jul. 17, 2007

I just made and ate one of these strawberry clouds and I have high hopes my guests tonight will like them as much as I did. I found the frozen pastry puffs near the waffles and the brand was peppridge farm. I noticed they make flat sheets as well and a cake of these could be made quite easily. I followed the recipe to a T. I did not alter a thing. They taste great. Light and airy. I was able to eat the whole thing, imagine that. I could have had another to be honest. This is a great summer dessert and we are pairing it with steak and asparagus. I am also serving a guac. dip with chips before hand. Thanks!

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Reviewer:

Danielle

	Cooking Level: Intermediate Home Town: Woodbury, Minnesota, USA
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Reviewed: Jan. 1, 2007

great recipe :)

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Reviewer:

cindyk


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Reviewed: Sep. 5, 2004

I made the "cloud" portion of this recipe and it was delicious with fresh strawberries! Very easy and simple too. It definitely turned out looking elegant and difficult. :)

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Reviewer:

ISCHUO

	Cooking Level: Intermediate
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Reviewed: Apr. 22, 2003

Easy to make, and a definite family pleaser!

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CHAMPAGNE79

	Cooking Level: Intermediate Living In: Miami, Florida, USA
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Reviewed: Apr. 21, 2003

I couldn't find the pastry shells at any stores so used small tart shells. I only needed a smal amountof the mixtre to fill thse. Flavor was okay but maybe not a fair asessment since I couldn't find the pastry shells which would've held a lot more.

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CHER

	Home Town: Minneapolis, Minnesota, USA Living In: Nashville, Tennessee, USA
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Reviewed: Apr. 18, 2003

Much like a strawberry shortcake...only with puff pastry...and a little jazzed up since the whipped cream has the cream cheese in it.

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Reviewer:

ANNMARIEDA


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Reviewed: Apr. 18, 2003

This was supper easy and really good. I was looking for a strawberry pie recipe which had the cream cheese layer and found this instead. It is like a strawberry creampuff. My family raved. I also made only half the recipe and it still turned out great!

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Reviewer:

VALCRO101


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Reviewed: Apr. 17, 2003

Such a tasty light dessert! I had guests when I served it and it was enjoyed by all.

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Reviewer:

SEBRING SOCKS


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