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Strawberry Cream Cake

By: JELL-O  
"Treat your family with this creamy strawberry cake."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 72 people have saved this

Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 6 tablespoons butter, melted
  • 1 pint strawberries, divided
  • 1 3/4 cups boiling water
  • 1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 2 cups ice cubes
  • 1 (8 ounce) tub COOL WHIP Strawberry Whipped Topping, thawed
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted

Directions

  1. Mix crumbs and butter; press firmly onto bottom and halfway up side of lightly greased 9-inch springform pan. Refrigerate.
  2. Reserve 6 strawberries for garnish; mash remaining strawberries. Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Add ice cubes; stir until melted. Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into prepared crust.
  3. Refrigerate 3 hours or until firm. Remove side of pan. Slice each of the reserved strawberries in half. Arrange strawberries, cut side down, around top of cake. Drizzle strawberries with melted chocolate.

Footnotes

  • Healthy Living
  • Save 50 calories per serving by preparing with JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin and COOL WHIP LITE Whipped Topping.
  • How to Mash Strawberries
  • Crush strawberries with a potato masher. Or, process in food processor container until finely chopped, using pulsing action.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by BLUEHOPE 
Don't waste your time making this please! It's basically jello on a crust. MORE

 
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