The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: May 21, 2012
YUM YUM YUM! Not a huge fan of the strawberry, but this recipe works with virtually any cake flavor. Last summer I enjoyed double chocolate, strawberry, lemon, and benutbutter cookies. Right now my red velvet cookies are cooling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 20, 2012
Followed the recipe exactly. Cookies are very Delicious. I did both strawberry and lemon. I have to say the lemon is my favorite.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 2, 2012
I'm sorry but I really didn't care for these cookies and wish I hadn't wasted my time and ingredients. The "dough" is extremely sticky when beating and when forming the cookies. I baked the first batch for 10 minutes, let them sit for a couple of minutes before removing to the rack and they were fall-apart gooey! Baked the remaining batches 12-13 min. and that helped. I found them way too sweet and did not care for the flavor at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
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Reviewed: Jan. 30, 2012
These are pretty good, although not as much strawberry flavor as I would have liked. Texture is nice, crisp around the edges, and soft and chewy inside. Don't measure out 2 cups of 10X sugar, as I don't think that I used much more than 1/3 to 1/2 cup max. Only one thing that I really hated and that was the stickiness of the dough, so I'd recommend chilling it first. I ended up using one spoon to scoop it out of the bowl and then another to push it off into the sugar. You then could roll it a little bit. I've never been a real fan of cookie mix cookies, but with only three ingredients plus a little sugar to roll in, this is quick and gives you a pretty nice cookie. Thanks, Nancy.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 17, 2012
My husband thought they were "ok". My four year old didn't like them at all. I thought they were "ok" also...very cakey while eating them, but a nice strawberry aftertaste.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 12, 2011
Followed directions to a tee, and my family did not care for this recipe at all!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 29, 2011
I'm sorry these are too sweet and hardly tasty, I'm giving 3 stars because they're very easy to put together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 16, 2011
This recipe is really good! However I found that strawberry, carrot and funfettit flavor cakes are way TOO SWEET for this concentrated recipe. Devils food and/or any rich chocolate are the best. Did try to make key lime cookies with the funfetti cake mix-WAY TOO SWEET! I would say above all else for this recipe stick with the classic flavors and then add your touch to the batter later
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 29, 2011
YUM & sooo easy to make. I didn't thaw the whipped topping & it worked perfectly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 3, 2011
This recipe is decent. I find it just a little too sweet for my taste.
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