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Reviewed: Jul. 5, 2008

This tasted good but I didn't get my desired outcome. The topping disolved into the cake and the strawberries sunk to the bottom. I used brown sugar instead of white in the topping and skipped the pecans. It was good, but I definitely considered what my results were a cobbler. I probably did something wrong.

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Heidi

	Cooking Level: Intermediate Home Town: Lebanon, Pennsylvania, USA Living In: Jonestown, Pennsylvania, USA
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Reviewed: Jun. 28, 2008

I liked it... I made as directed and it turned out fine. I think it's better not served warm though :o)

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Reviewer:

AMYSTER

	Cooking Level: Expert
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Reviewed: Jun. 28, 2008

I made this recipe with fresh strawberries this morning, and everyone loved it! Only changes I made were substituting apple sauce for the melted butter in the batter and reducing the butter in the topping slightly. I also doubled the recipe and baked 50 minutes in a 9x13 pan. Will definately make again and with other fresh berries! Delish!

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Reviewer:

Kris

	Cooking Level: Expert
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Reviewed: Jun. 22, 2008

This coffee cake is really good. I have made it three times so far in the last week.(Once with blueberries.)Very easy to make.

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Reviewer:

IBMISSY

	Cooking Level: Expert Home Town: Winsted, Connecticut, USA Living In: Torrington, Connecticut, USA
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Reviewed: Jun. 9, 2008

This is very good and it was so easy to make! My 2 year old & 4 year old loved it! :) Funny you should mention the Strawberry Festival...I live in Sidney, OH. :) We went to Fulton Farms yesterday and picked a gallon of strawberries! Now I'm trying to figure out what to do with them all. This morning Strawberry Coffee Cake. Tonight...Strawberry Pie! I'm sure they won't go to waste. Thanks for a yummy recipe!

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Reviewer:

AmandaLovesToCook


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Reviewed: May 24, 2008

This was very good and very easy to make. My family loved it. I omitted the nuts (as my daughter is allergic) and baked it for 45 minutes. Next time I will reduce the butter on the topping by 1 TBS. Thanks for sharing this very easy recipe!

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Reviewer:

Jennifer


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Reviewed: Oct. 22, 2007

Made this for an office breakfast club meeting and it was delicious. Made exactly as described and people really like the sweetness of the strawberries added to the coffee cake. I did make one addition though and used some of my extra strawberries with sugar to place over the cake before eating. Made the receipe even better. Thanks.

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Reviewer:

CASP2099

	Cooking Level: Intermediate Living In: Syracuse, New York, USA
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Reviewed: Sep. 9, 2007

Wow, this was amazing! I followed the recipe exactly and I was sure it wouldn't work (seem like not enough batter), but it was pefect. I had to bake it a little longer, but I used a glass dish so I had the oven cooler at 350 degrees, so not sure if they made an impact on timing. I think next time I will use a few more strawberries. I brought this to a brunch and everyone raved. I will definitely make it again.

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HEBH

	Cooking Level: Expert Home Town: San Francisco, California, USA
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Reviewed: Jul. 28, 2007

As is, I think the recipe uses too much butter and sugar. I decreased the sugar by 1/4 cup and substituted the 2 tbsp called for in the batter with 2 tbsp applesauce. I also decreased the amount of butter in the topping to 3 tbsp.

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Reviewer:

MRSADERINKOMI


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Reviewed: Jun. 27, 2007

This was delicious and different from the basic cinnamon coffee cake. I doubled the recipe, except strawberries and put it in a bundt pan. The only downfall to that was it took forever to bake!

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Reviewer:

Bekah

	Cooking Level: Intermediate Home Town: Royal Oak, Michigan, USA Living In: Chandler, Arizona, USA
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Reviewed: May 6, 2007

Extremely good. I stirred some of the strawberries into the batter and added cinnamon to the topping. Great for breakfast or just a snack.

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Reviewer:

chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
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Reviewed: May 6, 2007

This was great. When I made it a second time I added 6oz. of vanilla yogurt to the cake batter. I also added a few extra strawberries. I also had to bake it an extra 20 minutes. But this is a great recipe and easy.

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Reviewer:

GYMI

	Cooking Level: Expert
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