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Strawberry Coffee Cake

SUBMITTED BY: Rose Palsgrove      PHOTO BY: yourself

"'With two busy children, I like to have recipes that get me out of the kitchen fast,' notes Rose Palsgrove of Piqua, Ohio. 'Our neighboring town hosts a strawberry festival every June, so strawberry recipes are popular in our area. This one is simple and delicious. Serve it warm."
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 9 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 1/2 cups sliced fresh strawberries
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter
  • 1/4 cup chopped pecans

DIRECTIONS

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries.
  2. For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.
  3. Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by MRSADERINKOMI
As is, I think the recipe uses too much butter and sugar. I decreased the sugar by 1/4 cup and substituted the 2 tbsp called for in the batter with 2 tbsp applesauce. I also decreased the amount of butter in the topping to 3 tbsp.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by CASP2099
Made this for an office breakfast club meeting and it was delicious. Made exactly as described and people really like the sweetness of the strawberries added to the coffee cake. I did make one addition though and used some of my extra strawberries with sugar to place over the cake before eating. Made the receipe even better. Thanks.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by HEBH
Wow, this was amazing! I followed the recipe exactly and I was sure it wouldn't work (seem like not enough batter), but it was pefect. I had to bake it a little longer, but I used a glass dish so I had the oven cooler at 350 degrees, so not sure if they made an impact on timing. I think next time I will use a few more strawberries. I brought this to a brunch and everyone raved. I will definitely make it again.

0 users found this review helpful


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